JOHN M. CONNER
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 35
- Fermentation and Sensory Analysis 27
- Sensory Analysis and Statistical Methods 14
- Spectroscopy 11
- Analytical Chemistry and Chromatography 11
- Co-authors
- John R. Piggott (31 shared papers)Alistair Paterson (17 shared papers)Alan A. Paterson (10 shared papers)Alexander I. Gray (4 shared papers)Thomas A. Reynolds (4 shared papers)Peter G. Waterman (4 shared papers)Conor M. Delahunty (3 shared papers)C.M. Delahunty (2 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (10 papers)Journal of the Institute of Brewing (5 papers)Phytochemistry (3 papers)International Journal of Food Science & Technology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
JOHN M. CONNER
45 papers receiving 853 citations
Peers
Comparison fields: 5 of 83
- Food Science 646
- Biochemistry 118
- Sensory Systems 82
- Tourism, Leisure and Hospitality Management 25
- Nutrition and Dietetics 188
Countries citing papers authored by JOHN M. CONNER
This map shows the geographic impact of JOHN M. CONNER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JOHN M. CONNER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JOHN M. CONNER more than expected).
Fields of papers citing papers by JOHN M. CONNER
This network shows the impact of papers produced by JOHN M. CONNER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JOHN M. CONNER. The network helps show where JOHN M. CONNER may publish in the future.
Co-authors
The 23 scholars most cited alongside JOHN M. CONNER, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 110 | |
| 2 | 1967 | 74 | |
| 3 | 1993 | 58 | |
| 4 | 1993 | 49 | |
| 5 | 1994 | 41 | |
| 6 | 1996 | 40 | |
| 7 | 1995 | 37 | |
| 8 | 1994 | 37 | |
| 9 | 1990 | 36 | |
| 10 | 1993 | 35 | |
| 11 | 1992 | 35 | |
| 12 | 1999 | 34 | |
| 13 | Effect of ethanol strength on the volatility of higher alcohols and aldehydes | 1999 | 30 |
| 14 | 2011 | 28 | |
| 15 | 1992 | 27 | |
| 16 | 1999 | 26 | |
| 17 | 1987 | 26 | |
| 18 | 1989 | 25 | |
| 19 | 1993 | 22 | |
| 20 | 1995 | 22 |
About JOHN M. CONNER
JOHN M. CONNER is a scholar working on Food Science, Spectroscopy, Animal Science and Zoology, Plant Science and Nutrition and Dietetics, having authored 48 papers that have together received 972 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Sensory Analysis and Statistical Methods (14 papers), Analytical Chemistry and Chromatography (11 papers), Advanced Chemical Sensor Technologies (8 papers), Meat and Animal Product Quality (8 papers), Horticultural and Viticultural Research (8 papers), Lignin and Wood Chemistry (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Food Science (646 citations), Biochemistry (118 citations), Sensory Systems (82 citations), Tourism, Leisure and Hospitality Management (25 citations) and Nutrition and Dietetics (188 citations). JOHN M. CONNER has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include John R. Piggott, Alistair Paterson, Alan A. Paterson, Alexander I. Gray, Thomas A. Reynolds, Peter G. Waterman, Conor M. Delahunty, C.M. Delahunty, Frances R. Jack and Maurizio Servili. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of the Institute of Brewing, Phytochemistry, International Journal of Food Science & Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.