John R. Piggott
About
John R. Piggott has authored 129 papers that have received a total of 4.3k indexed citations.
This includes 78 papers in Food Science, 36 papers in Animal Science and Zoology and 31 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (55 papers), Meat and Animal Product Quality (35 papers) and Fermentation and Sensory Analysis (31 papers). John R. Piggott is often cited by papers focused on Sensory Analysis and Statistical Methods (55 papers), Meat and Animal Product Quality (35 papers) and Fermentation and Sensory Analysis (31 papers) and collaborates with scholars based in United Kingdom, Australia and United States. John R. Piggott's co-authors include Alistair Paterson, J.M. Conner, Alan Paterson, Frances Jack and Graeme Richardson and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Biochemical Journal
In The Last Decade
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