John E. Hodge
Impact in
- Clinical Biochemistry top 0.2%
- Advanced Glycation End Products research
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Carbohydrate Chemistry and Synthesis 12
-
- Glycosylation and Glycoproteins Research 5
- Co-authors
- C. E. Rist (3 shared papers)Frank D. Mills (7 shared papers)D. D. Christianson (1 shared paper)R. W. Detroy (1 shared paper)Dave Osborne (1 shared paper)Jacob A. Rendleman (2 shared papers)D. Weisleder (4 shared papers)B.E.A. Fisher (1 shared paper)
- Journals
- Carbohydrate Research (15 papers)Journal of Agricultural and Food Chemistry (6 papers)The Journal of Organic Chemistry (5 papers)The Americas A Quarterly Review of Latin American History (4 papers)Journal of the American Chemical Society (4 papers)
- Partner nations
- United StatesGermanyChina
In The Last Decade
John E. Hodge
53 papers receiving 3.5k citations
John E. Hodge's Hit Papers
Peers
Comparison fields: 5 of 160
- Clinical Biochemistry 837
- Biochemistry 344
- Food Science 1.1k
- Nutrition and Dietetics 742
- Endocrinology, Diabetes and Metabolism 430
Countries citing papers authored by John E. Hodge
This map shows the geographic impact of John E. Hodge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Hodge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Hodge more than expected).
Fields of papers citing papers by John E. Hodge
This network shows the impact of papers produced by John E. Hodge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Hodge. The network helps show where John E. Hodge may publish in the future.
Co-authors
The 25 scholars most cited alongside John E. Hodge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dehydrated Foods, Chemistry of Browning Reactions in Model Systems Hit paper breakdown → | 1953 | 1696 |
| 2 | Determination of reducing sugars and carbohydrates Hit paper breakdown → | 1962 | 594 |
| 3 | Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum. | 1981 | 253 |
| 4 | 1955 | 206 | |
| 5 | 1953 | 183 | |
| 6 | 1975 | 75 | |
| 7 | 1976 | 66 | |
| 8 | 1978 | 62 | |
| 9 | Compounds of browned flavor derived from sugar-amine reactions | 1972 | 56 |
| 10 | 1969 | 55 | |
| 11 | 1964 | 47 | |
| 12 | 1952 | 46 | |
| 13 | 1963 | 46 | |
| 14 | 1952 | 43 | |
| 15 | 1970 | 42 | |
| 16 | 1958 | 40 | |
| 17 | 1980 | 40 | |
| 18 | 1979 | 35 | |
| 19 | 1959 | 31 | |
| 20 | 1968 | 30 |
About John E. Hodge
John E. Hodge is a scholar working on Organic Chemistry, Molecular Biology, Nutrition and Dietetics, Pharmacology and Spectroscopy, having authored 54 papers that have together received 3.9k indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (12 papers), Glycosylation and Glycoproteins Research (5 papers), Synthesis of Organic Compounds (5 papers), Analytical Chemistry and Chromatography (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Argentine historical studies (4 papers), Diet, Metabolism, and Disease (3 papers) and Historical Studies in Science (3 papers). The work is most often cited by research in Clinical Biochemistry (837 citations), Biochemistry (344 citations), Food Science (1.1k citations), Nutrition and Dietetics (742 citations) and Endocrinology, Diabetes and Metabolism (430 citations). John E. Hodge has collaborated with scholars based in United States, Germany and China. Frequent co-authors include C. E. Rist, Frank D. Mills, D. D. Christianson, R. W. Detroy, Dave Osborne, Jacob A. Rendleman, D. Weisleder, B.E.A. Fisher, David Weisleder and Allene Jeanes. Their work appears in journals such as Carbohydrate Research, Journal of Agricultural and Food Chemistry, The Journal of Organic Chemistry, The Americas A Quarterly Review of Latin American History and Journal of the American Chemical Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.