J.M. Jay
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Genomics and Phylogenetic Studies 3
- Biopolymer Synthesis and Applications 2
- Identification and Quantification in Food 2
-
- Microbial Inactivation Methods 4
- Listeria monocytogenes in Food Safety 4
- Co-authors
- Broderick E. Eribo (2 shared papers)Michael A. Cousin (1 shared paper)Martin J. Loessner (1 shared paper)Leora A. Shelef (1 shared paper)Caroline Howard (1 shared paper)Abitha Thomas (1 shared paper)Graeme Oatley (1 shared paper)Kerstin Howe (1 shared paper)
- Journals
- Journal of Food Protection (3 papers)Applied and Environmental Microbiology (3 papers)Food Microbiology (2 papers)International Journal of Food Microbiology (2 papers)Journal of Microbiological Methods (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
J.M. Jay
22 papers receiving 465 citations
Peers
Comparison fields: 5 of 75
- Food Science 366
- Animal Science and Zoology 170
- Biotechnology 137
- Endocrinology 29
- Nutrition and Dietetics 69
Countries citing papers authored by J.M. Jay
This map shows the geographic impact of J.M. Jay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Jay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Jay more than expected).
Fields of papers citing papers by J.M. Jay
This network shows the impact of papers produced by J.M. Jay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Jay. The network helps show where J.M. Jay may publish in the future.
Co-authors
The 18 scholars most cited alongside J.M. Jay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 174 | |
| 2 | 1996 | 63 | |
| 3 | 2002 | 36 | |
| 4 | 1985 | 31 | |
| 5 | 1967 | 30 | |
| 6 | 1988 | 28 | |
| 7 | 1984 | 24 | |
| 8 | 2001 | 23 | |
| 9 | 1977 | 21 | |
| 10 | 1967 | 20 | |
| 11 | 1983 | 19 | |
| 12 | 2003 | 14 | |
| 13 | 1980 | 14 | |
| 14 | 1987 | 13 | |
| 15 | 1985 | 13 | |
| 16 | 1995 | 10 | |
| 17 | 1989 | 8 | |
| 18 | 1963 | 7 | |
| 19 | 2025 | 3 | |
| 20 | 2005 | 3 |
About J.M. Jay
J.M. Jay is a scholar working on Molecular Biology, Biotechnology, Food Science, Animal Science and Zoology and Infectious Diseases, having authored 24 papers that have together received 559 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (4 papers), Listeria monocytogenes in Food Safety (4 papers), Genomics and Phylogenetic Studies (3 papers), Microbial infections and disease research (2 papers), Biopolymer Synthesis and Applications (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Food Science (366 citations), Animal Science and Zoology (170 citations), Biotechnology (137 citations), Endocrinology (29 citations) and Nutrition and Dietetics (69 citations). J.M. Jay has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Broderick E. Eribo, Michael A. Cousin, Martin J. Loessner, Leora A. Shelef, Caroline Howard, Abitha Thomas, Graeme Oatley, Kerstin Howe, F. E. Deatherage and Michael A. Quail. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, Food Microbiology, International Journal of Food Microbiology and Journal of Microbiological Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.