J.M. Jay
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
-
- Genomics and Phylogenetic Studies 3
- Identification and Quantification in Food 2
-
- Microbial Inactivation Methods 3
- Listeria monocytogenes in Food Safety 3
- Microbial Metabolism and Applications 2
- Co-authors
- Broderick E. Eribo (2 shared papers)Leora A. Shelef (1 shared paper)Martin J. Loessner (1 shared paper)Benjamin Jackson (1 shared paper)Elizabeth Sinclair (1 shared paper)H. H. Weiser (1 shared paper)Amy Denton (1 shared paper)Michael A. Quail (1 shared paper)
- Journals
- Journal of Food Protection (3 papers)Applied and Environmental Microbiology (3 papers)Food Microbiology (2 papers)International Journal of Food Microbiology (2 papers)Meat Science (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
J.M. Jay
17 papers receiving 353 citations
Peers
Comparison fields: 5 of 62
- Food Science 269
- Biotechnology 112
- Animal Science and Zoology 111
- Endocrinology 24
- Nutrition and Dietetics 53
Countries citing papers authored by J.M. Jay
This map shows the geographic impact of J.M. Jay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Jay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Jay more than expected).
Fields of papers citing papers by J.M. Jay
This network shows the impact of papers produced by J.M. Jay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Jay. The network helps show where J.M. Jay may publish in the future.
Co-authors
The 17 scholars most cited alongside J.M. Jay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 147 | |
| 2 | 1996 | 54 | |
| 3 | 2002 | 28 | |
| 4 | 1988 | 25 | |
| 5 | 1985 | 24 | |
| 6 | 1967 | 23 | |
| 7 | 1983 | 15 | |
| 8 | 1977 | 14 | |
| 9 | 1980 | 14 | |
| 10 | 1984 | 11 | |
| 11 | 1967 | 8 | |
| 12 | 1987 | 8 | |
| 13 | 1985 | 8 | |
| 14 | 2003 | 7 | |
| 15 | 1989 | 7 | |
| 16 | 1963 | 5 | |
| 17 | Studies on the development of chlortetracycline-resistant staphylococci in chlortetracyclin-treated beef. | 1960 | 1 |
| 18 | 1993 | 1 | |
| 19 | 1958 | 1 | |
| 20 | 2025 | 0 |
About J.M. Jay
J.M. Jay is a scholar working on Molecular Biology, Biotechnology, Food Science, Animal Science and Zoology and Infectious Diseases, having authored 20 papers that have together received 401 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (3 papers), Microbial Inactivation Methods (3 papers), Listeria monocytogenes in Food Safety (3 papers), Microbial Metabolism and Applications (2 papers), Aquaculture disease management and microbiota (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Food Science (269 citations), Biotechnology (112 citations), Animal Science and Zoology (111 citations), Endocrinology (24 citations) and Nutrition and Dietetics (53 citations). J.M. Jay has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Broderick E. Eribo, Leora A. Shelef, Martin J. Loessner, Benjamin Jackson, Elizabeth Sinclair, H. H. Weiser, Amy Denton, Michael A. Quail, F. E. Deatherage and Graeme Oatley. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, Food Microbiology, International Journal of Food Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.