W. C. Frazier

About

W. C. Frazier has authored 33 papers that have received a total of 436 indexed citations. This includes 17 papers in Food Science, 17 papers in Biotechnology and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolism and Applications (10 papers) and Meat and Animal Product Quality (9 papers). W. C. Frazier is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolism and Applications (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in United States and India. W. C. Frazier's co-authors include Rudy J. Wodzinski, Elmer H. Marth, John A. Troller, John E. Hunter and Thomas R. Oberhofer and has published in prestigious journals such as Journal of Bacteriology and Journal of Dairy Science.

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