F. E. Deatherage
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
Papers in
-
- Identification and Quantification in Food 3
- Polyamine Metabolism and Applications 2
- Enzyme Catalysis and Immobilization 2
-
- Meat and Animal Product Quality 11
- Co-authors
- Eugen Wierbicki (5 shared papers)Reiner Hamm (3 shared papers)L. E. Kunkle (8 shared papers)V. R. Cahill (5 shared papers)H. H. Weiser (5 shared papers)M. K. Hamdy (5 shared papers)G. E. Underwood (3 shared papers)John R. Whitaker (2 shared papers)
- Journals
- Journal of Food Science (11 papers)Journal of the American Chemical Society (4 papers)Journal of Animal Science (4 papers)Journal of the American Oil Chemists Society (4 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- United StatesGermany
In The Last Decade
F. E. Deatherage
43 papers receiving 901 citations
Peers
Comparison fields: 5 of 112
- Animal Science and Zoology 681
- Food Science 259
- Small Animals 42
- Cell Biology 87
- Insect Science 53
Countries citing papers authored by F. E. Deatherage
This map shows the geographic impact of F. E. Deatherage's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. E. Deatherage with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. E. Deatherage more than expected).
Fields of papers citing papers by F. E. Deatherage
This network shows the impact of papers produced by F. E. Deatherage. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. E. Deatherage. The network helps show where F. E. Deatherage may publish in the future.
Co-authors
The 22 scholars most cited alongside F. E. Deatherage, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1958 | 222 | |
| 2 | 1960 | 198 | |
| 3 | Post mortem changes in meat and their possible relation to tenderness together with some comparisons of meat from heifers, bulls, steers, and diethylstilbestrol treated bulls and steers | 1956 | 53 |
| 4 | 1955 | 50 | |
| 5 | 1953 | 46 | |
| 6 | 1960 | 38 | |
| 7 | 1955 | 29 | |
| 8 | 1960 | 28 | |
| 9 | 1956 | 27 | |
| 10 | 1951 | 27 | |
| 11 | 1952 | 23 | |
| 12 | 1954 | 23 | |
| 13 | 1953 | 22 | |
| 14 | 1957 | 21 | |
| 15 | 1956 | 20 | |
| 16 | 1957 | 19 | |
| 17 | 1960 | 19 | |
| 18 | 1964 | 17 | |
| 19 | 1957 | 17 | |
| 20 | 1959 | 16 |
About F. E. Deatherage
F. E. Deatherage is a scholar working on Molecular Biology, Animal Science and Zoology, Plant Science, Spectroscopy and Food Science, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Analytical Chemistry and Chromatography (4 papers), Child Abuse and Related Trauma (3 papers), Mass Spectrometry Techniques and Applications (3 papers), Identification and Quantification in Food (3 papers), Pharmaceutical and Antibiotic Environmental Impacts (2 papers), Polyamine Metabolism and Applications (2 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Animal Science and Zoology (681 citations), Food Science (259 citations), Small Animals (42 citations), Cell Biology (87 citations) and Insect Science (53 citations). F. E. Deatherage has collaborated with scholars based in United States and Germany. Frequent co-authors include Eugen Wierbicki, Reiner Hamm, L. E. Kunkle, V. R. Cahill, H. H. Weiser, M. K. Hamdy, G. E. Underwood, John R. Whitaker, Nadeem A. Khan and J. B. Brown. Their work appears in journals such as Journal of Food Science, Journal of the American Chemical Society, Journal of Animal Science, Journal of the American Oil Chemists Society and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.