F. E. Deatherage
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Pharmacological Effects and Assays
- Animal Nutrition and Physiology
- Food Science top 10%
- Food and Agricultural Sciences
Papers in
-
- Meat and Animal Product Quality 20
-
- Chemical Reaction Mechanisms 5
- Edible Oils Quality and Analysis 4
- Antimicrobial agents and applications 3
- Co-authors
- Eugen Wierbicki (5 shared papers)Reiner Hamm (3 shared papers)L. E. Kunkle (8 shared papers)VERN R. CAHILL (5 shared papers)H. H. Weiser (6 shared papers)G. E. Underwood (3 shared papers)M. K. Hamdy (5 shared papers)John R. Whitaker (2 shared papers)
- Journals
- Journal of Food Science (11 papers)Journal of Animal Science (4 papers)Journal of the American Oil Chemists Society (4 papers)Journal of the American Chemical Society (4 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- United StatesAustria
In The Last Decade
F. E. Deatherage
40 papers receiving 852 citations
F. E. Deatherage's Hit Papers
Peers
Comparison fields: 5 of 86
- Animal Science and Zoology 682
- Food Science 122
- Organic Chemistry 109
- Agronomy and Crop Science 35
- Biotechnology 20
Countries citing papers authored by F. E. Deatherage
This map shows the geographic impact of F. E. Deatherage's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. E. Deatherage with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. E. Deatherage more than expected).
Fields of papers citing papers by F. E. Deatherage
This network shows the impact of papers produced by F. E. Deatherage. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. E. Deatherage. The network helps show where F. E. Deatherage may publish in the future.
Co-authors
The 17 scholars most cited alongside F. E. Deatherage, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Water Content of Meats, Determination of Water-Holding Capacity of Fresh Meats Hit paper breakdown → | 1958 | 219 |
| 2 | 1960 | 197 | |
| 3 | Post mortem changes in meat and their possible relation to tenderness together with some comparisons of meat from heifers, bulls, steers, and diethylstilbestrol treated bulls and steers | 1956 | 51 |
| 4 | 1955 | 50 | |
| 5 | 1953 | 47 | |
| 6 | 1960 | 36 | |
| 7 | 1955 | 29 | |
| 8 | 1960 | 28 | |
| 9 | 1956 | 27 | |
| 10 | 1951 | 25 | |
| 11 | 1952 | 23 | |
| 12 | 1953 | 23 | |
| 13 | 1954 | 21 | |
| 14 | 1956 | 20 | |
| 15 | 1957 | 20 | |
| 16 | 1957 | 19 | |
| 17 | 1960 | 19 | |
| 18 | 1964 | 17 | |
| 19 | 1953 | 16 | |
| 20 | 1957 | 16 |
About F. E. Deatherage
F. E. Deatherage is a scholar working on Animal Science and Zoology, Organic Chemistry, Food Science, Biotechnology and Pharmacology, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Chemical Reaction Mechanisms (5 papers), Coffee research and impacts (4 papers), Edible Oils Quality and Analysis (4 papers), Antimicrobial agents and applications (3 papers), Polymer Synthesis and Characterization (3 papers), Agricultural safety and regulations (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Animal Science and Zoology (682 citations), Food Science (122 citations), Organic Chemistry (109 citations), Agronomy and Crop Science (35 citations) and Biotechnology (20 citations). F. E. Deatherage has collaborated with scholars based in United States and Austria. Frequent co-authors include Eugen Wierbicki, Reiner Hamm, L. E. Kunkle, VERN R. CAHILL, H. H. Weiser, G. E. Underwood, M. K. Hamdy, John R. Whitaker, Earle W. Klosterman and J. B. Brown. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of the American Oil Chemists Society, Journal of the American Chemical Society and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.