L. deMan

32 papers and 706 indexed citations i.

About

L. deMan has authored 32 papers that have received a total of 706 indexed citations. This includes 23 papers in Food Science, 7 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (7 papers). L. deMan is often cited by papers focused on Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Canada, Malaysia and Egypt. L. deMan's co-authors include J.M. deMan, B.R.K. Blackman, Ventris M. D’souza, C. L. Chong and R. I. Buzzell and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and International Journal of Food Science & Technology.

In The Last Decade

Fields of papers published by L. deMan

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by L. deMan

Since Specialization
Citations
Rankless by CCL
2025