J.J. Leisner
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
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- Probiotics and Fermented Foods 8
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- Microbial Metabolites in Food Biotechnology 2
- Biochemical Analysis and Sensing Techniques 1
- Co-authors
- Marc Vancanneyt (7 shared papers)Gulam Rusul (5 shared papers)Michael E. Stiles (2 shared papers)G. GORDON GREER (2 shared papers)Bryan D. Dilts (1 shared paper)Luc De Vuyst (2 shared papers)Karen Lefebvre (2 shared papers)Carsten Dan Ley (1 shared paper)
In The Last Decade
J.J. Leisner
9 papers receiving 352 citations
Peers
Comparison fields: 5 of 51
- Food Science 330
- Biotechnology 79
- Nutrition and Dietetics 130
- Animal Science and Zoology 87
- Molecular Biology 161
Countries citing papers authored by J.J. Leisner
This map shows the geographic impact of J.J. Leisner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Leisner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Leisner more than expected).
Fields of papers citing papers by J.J. Leisner
This network shows the impact of papers produced by J.J. Leisner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Leisner. The network helps show where J.J. Leisner may publish in the future.
Co-authors
The 21 scholars most cited alongside J.J. Leisner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 94 | |
| 2 | 2001 | 74 | |
| 3 | 1995 | 62 | |
| 4 | 1996 | 55 | |
| 5 | 2002 | 30 | |
| 6 | 2005 | 30 | |
| 7 | 2000 | 26 | |
| 8 | 2004 | 13 | |
| 9 | 2004 | 11 |
About J.J. Leisner
J.J. Leisner is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Molecular Biology, having authored 9 papers that have together received 395 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Genomics and Phylogenetic Studies (4 papers), Enzyme Production and Characterization (2 papers), Meat and Animal Product Quality (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Biochemical Analysis and Sensing Techniques (1 paper), Hops Chemistry and Applications (1 paper) and Gut microbiota and health (1 paper). The work is most often cited by research in Food Science (330 citations), Biotechnology (79 citations), Nutrition and Dietetics (130 citations), Animal Science and Zoology (87 citations) and Molecular Biology (161 citations). J.J. Leisner has collaborated with scholars based in Belgium, Malaysia and Canada. Frequent co-authors include Marc Vancanneyt, Gulam Rusul, Michael E. Stiles, G. GORDON GREER, Bryan D. Dilts, Luc De Vuyst, Karen Lefebvre, Carsten Dan Ley, Son Radu and María R. Foulquié-Moreno. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, International Journal of Food Microbiology, Journal of Applied Microbiology, Applied and Environmental Microbiology and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.