J.J. Leisner
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
-
- Probiotics and Fermented Foods 8
-
- Genomics and Phylogenetic Studies 4
- Identification and Quantification in Food 1
- Co-authors
- Marc Vancanneyt (7 shared papers)Gulam Rusul (5 shared papers)G.G. Greer (2 shared papers)Michael E. Stiles (2 shared papers)Luc De Vuyst (2 shared papers)Bryan D. Dilts (1 shared paper)Karen Lefebvre (2 shared papers)Carsten Dan Ley (1 shared paper)
In The Last Decade
J.J. Leisner
9 papers receiving 324 citations
Peers
Comparison fields: 5 of 46
- Food Science 309
- Biotechnology 72
- Nutrition and Dietetics 119
- Animal Science and Zoology 82
- Molecular Biology 147
Countries citing papers authored by J.J. Leisner
This map shows the geographic impact of J.J. Leisner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Leisner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Leisner more than expected).
Fields of papers citing papers by J.J. Leisner
This network shows the impact of papers produced by J.J. Leisner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Leisner. The network helps show where J.J. Leisner may publish in the future.
Co-authors
The 21 scholars most cited alongside J.J. Leisner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 90 | |
| 2 | 2001 | 70 | |
| 3 | 1995 | 57 | |
| 4 | 1996 | 50 | |
| 5 | 2002 | 28 | |
| 6 | 2005 | 25 | |
| 7 | 2000 | 23 | |
| 8 | 2004 | 13 | |
| 9 | 2004 | 11 |
About J.J. Leisner
J.J. Leisner is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 9 papers that have together received 367 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Genomics and Phylogenetic Studies (4 papers), Meat and Animal Product Quality (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Enzyme Production and Characterization (2 papers), Hops Chemistry and Applications (1 paper), Identification and Quantification in Food (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Food Science (309 citations), Biotechnology (72 citations), Nutrition and Dietetics (119 citations), Animal Science and Zoology (82 citations) and Molecular Biology (147 citations). J.J. Leisner has collaborated with scholars based in Belgium, Malaysia and Canada. Frequent co-authors include Marc Vancanneyt, Gulam Rusul, G.G. Greer, Michael E. Stiles, Luc De Vuyst, Bryan D. Dilts, Karen Lefebvre, Carsten Dan Ley, Son Radu and María R. Foulquié-Moreno. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, International Journal of Food Microbiology, Journal of Applied Microbiology, Antonie van Leeuwenhoek and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.