Jiang Jiang
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
- Food Science 16
- Proteins in Food Systems 12
- Microencapsulation and Drying Processes 3
- Food Chemistry and Fat Analysis 3
-
- Protein Hydrolysis and Bioactive Peptides 6
- Metabolism, Diabetes, and Cancer 3
- Co-authors
- Youling L. Xiong (17 shared papers)Jie Chen (2 shared papers)David T. Wong (4 shared papers)Shen Hu (4 shared papers)Jianghua Wang (2 shared papers)David Elashoff (2 shared papers)Pinmanee Boontheung (1 shared paper)Joseph A. Loo (1 shared paper)
- Journals
- Food Hydrocolloids (5 papers)Meat Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Research International (2 papers)Foods (2 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Jiang Jiang
43 papers receiving 2.6k citations
Jiang Jiang's Hit Papers
Peers
Comparison fields: 5 of 135
- Animal Science and Zoology 665
- Food Science 1.1k
- Periodontics 156
- Biochemistry 174
- Nutrition and Dietetics 371
Countries citing papers authored by Jiang Jiang
This map shows the geographic impact of Jiang Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiang Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiang Jiang more than expected).
Fields of papers citing papers by Jiang Jiang
This network shows the impact of papers produced by Jiang Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiang Jiang. The network helps show where Jiang Jiang may publish in the future.
Co-authors
The 25 scholars most cited alongside Jiang Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes Hit paper breakdown → | 2009 | 502 |
| 2 | 2008 | 427 | |
| 3 | Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review Hit paper breakdown → | 2016 | 409 |
| 4 | 2012 | 171 | |
| 5 | 2021 | 100 | |
| 6 | 2011 | 94 | |
| 7 | 2018 | 84 | |
| 8 | 2001 | 70 | |
| 9 | 2017 | 66 | |
| 10 | 2023 | 60 | |
| 11 | 2013 | 53 | |
| 12 | 2008 | 53 | |
| 13 | 2008 | 47 | |
| 14 | 2022 | 47 | |
| 15 | 2014 | 35 | |
| 16 | 2023 | 34 | |
| 17 | 2018 | 31 | |
| 18 | 2023 | 30 | |
| 19 | 2024 | 27 | |
| 20 | 2019 | 24 |
About Jiang Jiang
Jiang Jiang is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Physiology, having authored 44 papers that have together received 2.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (5 papers), Salivary Gland Disorders and Functions (4 papers), Microencapsulation and Drying Processes (3 papers), Metabolism, Diabetes, and Cancer (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Animal Science and Zoology (665 citations), Food Science (1.1k citations), Periodontics (156 citations), Biochemistry (174 citations) and Nutrition and Dietetics (371 citations). Jiang Jiang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Youling L. Xiong, Jie Chen, David T. Wong, Shen Hu, Jianghua Wang, David Elashoff, Pinmanee Boontheung, Joseph A. Loo, Roger Wei and Martha Arellano. Their work appears in journals such as Food Hydrocolloids, Meat Science, Journal of Agricultural and Food Chemistry, Food Research International and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.