Jingyu Chen

97 papers and 2.4k indexed citations i.

About

Jingyu Chen has authored 97 papers that have received a total of 2.4k indexed citations. This includes 46 papers in Molecular Biology, 26 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (12 papers) and Bacterial biofilms and quorum sensing (11 papers). Jingyu Chen is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (12 papers) and Bacterial biofilms and quorum sensing (11 papers) and collaborates with scholars based in China, United States and Taiwan. Jingyu Chen's co-authors include Bei‐Zhong Han, Xiaoning Huang, Guo‐Qiang Chen, Wei Wei and Jiao Meng and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Fields of papers published by Jingyu Chen

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jingyu Chen

Since Specialization
Citations
Rankless by CCL
2025