Jiaming Cai
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 11
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 4
- Probiotics and Fermented Foods 3
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- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Lei Zhou (11 shared papers)Lujuan Xing (12 shared papers)Wangang Zhang (8 shared papers)Peng Wang (4 shared papers)Xinglian Xu (4 shared papers)Jiahui Chen (3 shared papers)Tao Ye (2 shared papers)Jingyu Wang (3 shared papers)
In The Last Decade
Jiaming Cai
18 papers receiving 343 citations
Peers
Comparison fields: 5 of 61
- Food Science 214
- Animal Science and Zoology 100
- Nutrition and Dietetics 55
- Cell Biology 44
- Physiology 50
Countries citing papers authored by Jiaming Cai
This map shows the geographic impact of Jiaming Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaming Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaming Cai more than expected).
Fields of papers citing papers by Jiaming Cai
This network shows the impact of papers produced by Jiaming Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaming Cai. The network helps show where Jiaming Cai may publish in the future.
Co-authors
The 25 scholars most cited alongside Jiaming Cai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 55 | |
| 2 | 2024 | 52 | |
| 3 | 2023 | 43 | |
| 4 | 2023 | 32 | |
| 5 | 2022 | 22 | |
| 6 | 2024 | 18 | |
| 7 | 2022 | 18 | |
| 8 | 2024 | 17 | |
| 9 | 2023 | 15 | |
| 10 | 2024 | 14 | |
| 11 | 2024 | 13 | |
| 12 | 2022 | 13 | |
| 13 | 2023 | 12 | |
| 14 | 2023 | 9 | |
| 15 | 2024 | 6 | |
| 16 | 2023 | 6 | |
| 17 | 2024 | 4 | |
| 18 | 2024 | 2 | |
| 19 | 2025 | 0 |
About Jiaming Cai
Jiaming Cai is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Physiology and Cell Biology, having authored 19 papers that have together received 351 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Biochemical effects in animals (5 papers), Polysaccharides Composition and Applications (4 papers), Muscle metabolism and nutrition (4 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (214 citations), Animal Science and Zoology (100 citations), Nutrition and Dietetics (55 citations), Cell Biology (44 citations) and Physiology (50 citations). Jiaming Cai has collaborated with scholars based in China, Spain and Canada. Frequent co-authors include Lei Zhou, Lujuan Xing, Wangang Zhang, Peng Wang, Xinglian Xu, Jiahui Chen, Tao Ye, Jingyu Wang, Ye Tao and Zongyun Yang. Their work appears in journals such as Ultrasonics Sonochemistry, Food Hydrocolloids, Food Bioscience, Antioxidants and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.