Alexander Samson
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
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- Wine Industry and Tourism
Papers in
- History 14
- Historical Studies on Spain 4
- Reformation and Early Modern Christianity 4
- Scottish History and National Identity 4
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- Early Modern Spanish Literature 12
- Spanish Literature and Culture Studies 5
- Co-authors
- Véronique Cheynier (3 shared papers)Ulrich Fischer (1 shared paper)Ph. Courcoux (1 shared paper)Gérard Mazerolles (1 shared paper)Sébastien Preys (1 shared paper)Ziya Y. Gunata (1 shared paper)Laurent Dulau (1 shared paper)Evelyne Aguera (2 shared papers)
- Journals
- Renaissance Studies (2 papers)Huntington Library Quarterly (1 paper)Food Chemistry (1 paper)Journal of Food Science (1 paper)Bulletin of Spanish Studies (1 paper)
- Partner nations
- United KingdomFranceGermany
In The Last Decade
Alexander Samson
26 papers receiving 292 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 124
- Tourism, Leisure and Hospitality Management 30
- Food Science 255
- Plant Science 179
- Biotechnology 17
Countries citing papers authored by Alexander Samson
This map shows the geographic impact of Alexander Samson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Samson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Samson more than expected).
Fields of papers citing papers by Alexander Samson
This network shows the impact of papers produced by Alexander Samson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Samson. The network helps show where Alexander Samson may publish in the future.
Co-authors
The 25 scholars most cited alongside Alexander Samson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 134 | |
| 2 | 2011 | 64 | |
| 3 | 2002 | 60 | |
| 4 | 2015 | 14 | |
| 5 | 2009 | 8 | |
| 6 | 2015 | 5 | |
| 7 | 2005 | 5 | |
| 8 | 2016 | 4 | |
| 9 | 2006 | 3 | |
| 10 | 2018 | 3 | |
| 11 | 2013 | 3 | |
| 12 | Reduction of wine alcohol content: a comparative study of different technologies. | 2010 | 3 |
| 13 | Lope de Vega, Fuente Ovejuna. El caballero de Olmedo, ed. Maria Grazia Profeti. Tirso de Molina, El burlador de Sevilla: Marta la Piadosa, ed. Antonio Prieto. Pedro Calderón de la Barca, El príncipe constante, ed. Enrica Cancelliere. | 2004 | 2 |
| 14 | 2011 | 2 | |
| 15 | 2006 | 2 | |
| 16 | 2009 | 2 | |
| 17 | Maybe Exemplary? James Mabbe's Translation of the Exemplarie Novells (1640) | 2015 | 2 |
| 18 | 2011 | 2 | |
| 19 | Analyses multidimensionnelles sur des caracteristiques chimiques et organoleptiques de vins blancs obtenus par maceration pelliculaire | 1990 | 1 |
| 20 | 2017 | 1 |
About Alexander Samson
Alexander Samson is a scholar working on History, Literature and Literary Theory, Food Science, Religious studies and Biochemistry, having authored 42 papers that have together received 332 indexed citations. Recurring topics across this work include Early Modern Spanish Literature (12 papers), Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers), Historical Influence and Diplomacy (6 papers), Spanish Literature and Culture Studies (5 papers), Historical Studies on Spain (4 papers), Reformation and Early Modern Christianity (4 papers) and Scottish History and National Identity (4 papers). The work is most often cited by research in Biochemistry (124 citations), Tourism, Leisure and Hospitality Management (30 citations), Food Science (255 citations), Plant Science (179 citations) and Biotechnology (17 citations). Alexander Samson has collaborated with scholars based in United Kingdom, France and Germany. Frequent co-authors include Véronique Cheynier, Ulrich Fischer, Ph. Courcoux, Gérard Mazerolles, Sébastien Preys, Ziya Y. Gunata, Laurent Dulau, Evelyne Aguera, Eduardo E. Agosin and Jean‐Baptiste Diéval. Their work appears in journals such as Renaissance Studies, Huntington Library Quarterly, Food Chemistry, Journal of Food Science and Bulletin of Spanish Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.