Dojin Ryu
Impact in
- Plant Science top 1%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
Papers in
-
- Mycotoxins in Agriculture and Food 49
- Wheat and Barley Genetics and Pathology 15
- Plant Disease Resistance and Genetics 7
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- Listeria monocytogenes in Food Safety 14
- Co-authors
- Hyun Jung Lee (26 shared papers)Lloyd Bernard Bullerman (17 shared papers)Lauren S. Jackson (11 shared papers)Milford A. Hanna (7 shared papers)Jack C. Cappozzo (4 shared papers)Jerry A. Zweigenbaum (3 shared papers)Fadwa Al-Taher (3 shared papers)Andréia Bianchini (6 shared papers)
- Journals
- Journal of Food Protection (14 papers)Journal of Agricultural and Food Chemistry (8 papers)Food Control (8 papers)Toxins (5 papers)Journal of Food Science (3 papers)
- Partner nations
- United StatesSouth KoreaChina
In The Last Decade
Dojin Ryu
61 papers receiving 2.3k citations
Dojin Ryu's Hit Papers
Peers
Comparison fields: 5 of 116
- Plant Science 1.8k
- Biotechnology 285
- Food Science 512
- Cell Biology 305
- Cancer Research 201
Countries citing papers authored by Dojin Ryu
This map shows the geographic impact of Dojin Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dojin Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dojin Ryu more than expected).
Fields of papers citing papers by Dojin Ryu
This network shows the impact of papers produced by Dojin Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dojin Ryu. The network helps show where Dojin Ryu may publish in the future.
Co-authors
The 25 scholars most cited alongside Dojin Ryu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence Hit paper breakdown → | 2016 | 507 |
| 2 | 2000 | 131 | |
| 3 | 2012 | 111 | |
| 4 | 2016 | 107 | |
| 5 | 2014 | 96 | |
| 6 | 1999 | 95 | |
| 7 | 2016 | 77 | |
| 8 | 2013 | 64 | |
| 9 | 2015 | 63 | |
| 10 | 2018 | 59 | |
| 11 | 2003 | 58 | |
| 12 | 2014 | 57 | |
| 13 | 2015 | 54 | |
| 14 | 2019 | 53 | |
| 15 | 2015 | 50 | |
| 16 | 2017 | 49 | |
| 17 | 2002 | 39 | |
| 18 | 2021 | 39 | |
| 19 | 1999 | 37 | |
| 20 | 2017 | 35 |
About Dojin Ryu
Dojin Ryu is a scholar working on Plant Science, Biotechnology, Food Science, Cancer Research and Cell Biology, having authored 62 papers that have together received 2.4k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (49 papers), Wheat and Barley Genetics and Pathology (15 papers), Listeria monocytogenes in Food Safety (14 papers), Pesticide Residue Analysis and Safety (8 papers), Carcinogens and Genotoxicity Assessment (7 papers), Plant Disease Resistance and Genetics (7 papers), Plant Pathogens and Fungal Diseases (5 papers) and Plant and fungal interactions (4 papers). The work is most often cited by research in Plant Science (1.8k citations), Biotechnology (285 citations), Food Science (512 citations), Cell Biology (305 citations) and Cancer Research (201 citations). Dojin Ryu has collaborated with scholars based in United States, South Korea and China. Frequent co-authors include Hyun Jung Lee, Lloyd Bernard Bullerman, Lauren S. Jackson, Milford A. Hanna, Jack C. Cappozzo, Jerry A. Zweigenbaum, Fadwa Al-Taher, Andréia Bianchini, Kenneth A. Voss and Kwang-Won Lee. Their work appears in journals such as Journal of Food Protection, Journal of Agricultural and Food Chemistry, Food Control, Toxins and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.