Jayne E. Bock
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 5
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- Polysaccharides Composition and Applications 4
- Co-authors
- Srinivasan Damodaran (2 shared papers)Koushik Seetharaman (6 shared papers)Robin K. Connelly (1 shared paper)Stefania Iametti (2 shared papers)Francesco Bonomi (2 shared papers)D. Köhl (5 shared papers)Alessandra Marti (1 shared paper)Maria Ambrogina Pagani (1 shared paper)
- Journals
- Cereal Chemistry (9 papers)Sensors and Actuators B Chemical (3 papers)Journal of Food Processing and Preservation (2 papers)Foods (2 papers)Food Chemistry (1 paper)
- Partner nations
- United StatesCanadaGermany
In The Last Decade
Jayne E. Bock
22 papers receiving 758 citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 545
- Food Science 364
- Gastroenterology 92
- Bioengineering 44
- Plant Science 263
Countries citing papers authored by Jayne E. Bock
This map shows the geographic impact of Jayne E. Bock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayne E. Bock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayne E. Bock more than expected).
Fields of papers citing papers by Jayne E. Bock
This network shows the impact of papers produced by Jayne E. Bock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayne E. Bock. The network helps show where Jayne E. Bock may publish in the future.
Co-authors
The 25 scholars most cited alongside Jayne E. Bock, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 237 | |
| 2 | 2013 | 90 | |
| 3 | 2014 | 79 | |
| 4 | 2015 | 78 | |
| 5 | 2000 | 42 | |
| 6 | 1997 | 30 | |
| 7 | 2015 | 29 | |
| 8 | 2020 | 27 | |
| 9 | 2017 | 24 | |
| 10 | 2008 | 23 | |
| 11 | 2017 | 20 | |
| 12 | 2016 | 17 | |
| 13 | 2012 | 17 | |
| 14 | 1998 | 16 | |
| 15 | 2019 | 13 | |
| 16 | 2014 | 13 | |
| 17 | 2001 | 12 | |
| 18 | 2008 | 7 | |
| 19 | Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography / selective odorant measurement by multisensor array (HRGC/SOMSA) | 1998 | 5 |
| 20 | 2024 | 3 |
About Jayne E. Bock
Jayne E. Bock is a scholar working on Nutrition and Dietetics, Food Science, Gastroenterology, Plant Science and Biomedical Engineering, having authored 23 papers that have together received 787 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Advanced Chemical Sensor Technologies (6 papers), Celiac Disease Research and Management (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (4 papers), Phytase and its Applications (4 papers), Analytical Chemistry and Sensors (4 papers) and Wheat and Barley Genetics and Pathology (3 papers). The work is most often cited by research in Nutrition and Dietetics (545 citations), Food Science (364 citations), Gastroenterology (92 citations), Bioengineering (44 citations) and Plant Science (263 citations). Jayne E. Bock has collaborated with scholars based in United States, Canada and Germany. Frequent co-authors include Srinivasan Damodaran, Koushik Seetharaman, Robin K. Connelly, Stefania Iametti, Francesco Bonomi, D. Köhl, Alessandra Marti, Maria Ambrogina Pagani, Thomas Hofmann and Peter Schieberle. Their work appears in journals such as Cereal Chemistry, Sensors and Actuators B Chemical, Journal of Food Processing and Preservation, Foods and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.