Javier Tabera
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Spectroscopy 11
- Analytical Chemistry and Chromatography 11
- Food Science 10
- Fermentation and Sensory Analysis 3
- Co-authors
- Guillermo Reglero (15 shared papers)Elena Griffor Ibanez (9 shared papers)Marta Herráiz (7 shared papers)Francisco Javier Señoráns (5 shared papers)Elena Ramos (5 shared papers)Alejandro Ruiz‐Rodríguez (3 shared papers)Gracia Patricia Blanch (4 shared papers)Juana Frı́as (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)European Food Research and Technology (3 papers)The Journal of Supercritical Fluids (2 papers)Journal of Chromatography A (2 papers)Food Chemistry (2 papers)
- Partner nations
- SpainUnited KingdomUnited States
In The Last Decade
Javier Tabera
21 papers receiving 894 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 197
- Food Science 445
- Analytical Chemistry 142
- Spectroscopy 228
- Nutrition and Dietetics 130
Countries citing papers authored by Javier Tabera
This map shows the geographic impact of Javier Tabera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Tabera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Tabera more than expected).
Fields of papers citing papers by Javier Tabera
This network shows the impact of papers produced by Javier Tabera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Tabera. The network helps show where Javier Tabera may publish in the future.
Co-authors
The 25 scholars most cited alongside Javier Tabera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 140 | |
| 2 | 2004 | 112 | |
| 3 | 1998 | 111 | |
| 4 | 1997 | 100 | |
| 5 | 1998 | 63 | |
| 6 | 1992 | 53 | |
| 7 | 1993 | 49 | |
| 8 | 1996 | 43 | |
| 9 | 1993 | 35 | |
| 10 | 2001 | 34 | |
| 11 | 1995 | 32 | |
| 12 | 1995 | 32 | |
| 13 | 2003 | 29 | |
| 14 | 1996 | 29 | |
| 15 | 1998 | 27 | |
| 16 | 1991 | 18 | |
| 17 | 1993 | 16 | |
| 18 | 1996 | 15 | |
| 19 | 1997 | 13 | |
| 20 | 1995 | 12 |
About Javier Tabera
Javier Tabera is a scholar working on Spectroscopy, Food Science, Biotechnology, Biomedical Engineering and Nutrition and Dietetics, having authored 21 papers that have together received 970 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (11 papers), Phase Equilibria and Thermodynamics (4 papers), Chromatography in Natural Products (3 papers), Advanced Chemical Sensor Technologies (3 papers), Microfluidic and Capillary Electrophoresis Applications (3 papers), Fermentation and Sensory Analysis (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Biochemistry (197 citations), Food Science (445 citations), Analytical Chemistry (142 citations), Spectroscopy (228 citations) and Nutrition and Dietetics (130 citations). Javier Tabera has collaborated with scholars based in Spain, United Kingdom and United States. Frequent co-authors include Guillermo Reglero, Elena Griffor Ibanez, Marta Herráiz, Francisco Javier Señoráns, Elena Ramos, Alejandro Ruiz‐Rodríguez, Gracia Patricia Blanch, Juana Frı́as, Concepción Vidal-Valverde and Montaña Cámara. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, The Journal of Supercritical Fluids, Journal of Chromatography A and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.