Jim Bacon
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Food composition and properties 1
- Microbial Metabolites in Food Biotechnology 1
-
- Probiotics and Fermented Foods 1
- Co-authors
- Juana Frı́as (2 shared papers)R. G. Ruiz (2 shared papers)Concepción Vidal-Valverde (2 shared papers)Isabel Estrella (1 shared paper)Birgit Holst (1 shared paper)Christer Tannergren (1 shared paper)Gary Williamson (1 shared paper)Fred A. Mellon (1 shared paper)
- Journals
- Drug Metabolism and Disposition (1 paper)Journal of Agricultural and Food Chemistry (1 paper)European Food Research and Technology (1 paper)Scientific Reports (1 paper)
- Partner nations
- United KingdomSwedenUnited States
In The Last Decade
Jim Bacon
4 papers receiving 350 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 49
- Nutrition and Dietetics 84
- Food Science 94
- Plant Science 160
- Pharmacology 28
Countries citing papers authored by Jim Bacon
This map shows the geographic impact of Jim Bacon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jim Bacon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jim Bacon more than expected).
Fields of papers citing papers by Jim Bacon
This network shows the impact of papers produced by Jim Bacon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jim Bacon. The network helps show where Jim Bacon may publish in the future.
Co-authors
The 25 scholars most cited alongside Jim Bacon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 176 | |
| 2 | 1994 | 147 | |
| 3 | 1993 | 45 | |
| 4 | 2022 | 6 |
About Jim Bacon
Jim Bacon is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics, having authored 4 papers that have together received 374 indexed citations. Recurring topics across this work include Folate and B Vitamins Research (1 paper), Insect and Arachnid Ecology and Behavior (1 paper), Food composition and properties (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Biochemical Acid Research Studies (1 paper), Probiotics and Fermented Foods (1 paper), Plant and animal studies (1 paper) and Phytase and its Applications (1 paper). The work is most often cited by research in Biochemistry (49 citations), Nutrition and Dietetics (84 citations), Food Science (94 citations), Plant Science (160 citations) and Pharmacology (28 citations). Jim Bacon has collaborated with scholars based in United Kingdom, Sweden and United States. Frequent co-authors include Juana Frı́as, R. G. Ruiz, Concepción Vidal-Valverde, Isabel Estrella, Birgit Holst, Christer Tannergren, Gary Williamson, Fred A. Mellon, Lars Knutson and Yongping Bao. Their work appears in journals such as Drug Metabolism and Disposition, Journal of Agricultural and Food Chemistry, European Food Research and Technology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.