Ester Valero
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
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- Probiotics and Fermented Foods 4
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- Meat and Animal Product Quality 4
- Co-authors
- Jesús Sanz (5 shared papers)Isabel Martínez-Castro (5 shared papers)Mar Villamiel (2 shared papers)Beatriz Miralles (1 shared paper)José María Serrano Sanz (1 shared paper)María Jesús Villaseñor (1 shared paper)Elena Griffor Ibanez (1 shared paper)Guillermo Reglero (1 shared paper)
In The Last Decade
Ester Valero
9 papers receiving 348 citations
Peers
Comparison fields: 5 of 53
- Animal Science and Zoology 137
- Food Science 219
- Biotechnology 68
- Nutrition and Dietetics 65
- Biochemistry 17
Countries citing papers authored by Ester Valero
This map shows the geographic impact of Ester Valero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ester Valero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ester Valero more than expected).
Fields of papers citing papers by Ester Valero
This network shows the impact of papers produced by Ester Valero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ester Valero. The network helps show where Ester Valero may publish in the future.
Co-authors
The 25 scholars most cited alongside Ester Valero, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 166 | |
| 2 | 2000 | 42 | |
| 3 | 2015 | 40 | |
| 4 | Analysis of volatile components of Manchego cheese by dynamic headspace followed by automatic thermal desorption-GC-MS. | 2000 | 31 |
| 5 | 1998 | 27 | |
| 6 | 2000 | 18 | |
| 7 | 2001 | 18 | |
| 8 | 1997 | 12 | |
| 9 | 1997 | 12 |
About Ester Valero
Ester Valero is a scholar working on Food Science, Animal Science and Zoology, Spectroscopy, Biotechnology and Biochemistry, having authored 9 papers that have together received 366 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers), Analytical Chemistry and Chromatography (4 papers), Advanced Chemical Sensor Technologies (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Milk Quality and Mastitis in Dairy Cows (1 paper), Biochemical and biochemical processes (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Animal Science and Zoology (137 citations), Food Science (219 citations), Biotechnology (68 citations), Nutrition and Dietetics (65 citations) and Biochemistry (17 citations). Ester Valero has collaborated with scholars based in Spain and France. Frequent co-authors include Jesús Sanz, Isabel Martínez-Castro, Mar Villamiel, Beatriz Miralles, José María Serrano Sanz, María Jesús Villaseñor, Elena Griffor Ibanez, Guillermo Reglero, Elena Ramos and Javier Tabera. Their work appears in journals such as Food Chemistry, Chromatographia, Journal of Agricultural and Food Chemistry, LWT and Journal of Chromatographic Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.