M. Schultz
Impact in
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Vitamin C and Antioxidants Research
Papers in
- Food Science 21
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- B. Gaßmann (2 shared papers)R. Brigelius‐Flohé (2 shared papers)Marcel Leist (2 shared papers)H. Schmandke (23 shared papers)M. Petrzika (1 shared paper)John R. Murren (1 shared paper)Jill Lacy (1 shared paper)Giovanni Tallini (1 shared paper)
- Journals
- Melanoma Research (1 paper)Journal of Clinical Oncology (1 paper)American Journal of Clinical Nutrition (1 paper)Food Chemistry (1 paper)Experimental Pathology (1 paper)
- Partner nations
- GermanyUnited StatesRussia
In The Last Decade
M. Schultz
34 papers receiving 813 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 203
- Nutrition and Dietetics 227
- Food Science 215
- Pathology and Forensic Medicine 188
- Genetics 107
Countries citing papers authored by M. Schultz
This map shows the geographic impact of M. Schultz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Schultz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Schultz more than expected).
Fields of papers citing papers by M. Schultz
This network shows the impact of papers produced by M. Schultz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Schultz. The network helps show where M. Schultz may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Schultz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 302 | |
| 2 | 1995 | 214 | |
| 3 | 1979 | 46 | |
| 4 | Utilization of selenium from different chemical entities for selenoprotein biosynthesis by mammalian cell lines. | 1997 | 38 |
| 5 | 1974 | 31 | |
| 6 | 1985 | 30 | |
| 7 | 1977 | 29 | |
| 8 | 1993 | 29 | |
| 9 | 1975 | 21 | |
| 10 | 1981 | 16 | |
| 11 | 1981 | 12 | |
| 12 | 1988 | 12 | |
| 13 | Impact of dietary supplement of Crassostrea gigas extract (JCOE) on glutathione levels and glutathione S-transferase activity in rat tissues. | 1998 | 10 |
| 14 | 1979 | 9 | |
| 15 | 1990 | 9 | |
| 16 | 1982 | 9 | |
| 17 | 1990 | 8 | |
| 18 | 1990 | 8 | |
| 19 | 1977 | 7 | |
| 20 | 1988 | 6 |
About M. Schultz
M. Schultz is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 35 papers that have together received 885 indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Food composition and properties (9 papers), Phytase and its Applications (7 papers), Polysaccharides Composition and Applications (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (4 papers), Pickering emulsions and particle stabilization (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Biochemistry (203 citations), Nutrition and Dietetics (227 citations), Food Science (215 citations), Pathology and Forensic Medicine (188 citations) and Genetics (107 citations). M. Schultz has collaborated with scholars based in Germany, United States and Russia. Frequent co-authors include B. Gaßmann, R. Brigelius‐Flohé, Marcel Leist, H. Schmandke, M. Petrzika, John R. Murren, Jill Lacy, Giovanni Tallini, E Salloum and Jill Crouch. Their work appears in journals such as Melanoma Research, Journal of Clinical Oncology, American Journal of Clinical Nutrition, Food Chemistry and Experimental Pathology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.