J. C. ACTON

89 papers and 2.3k indexed citations i.

J. C. ACTON has authored 89 papers that have received a total of 2.3k indexed citations. This includes 61 papers in Animal Science and Zoology, 26 papers in Food Science and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (31 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). J. C. ACTON is often cited by papers focused on Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (31 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in United States, Türkiye and Thailand. J. C. ACTON's co-authors include Paul Dawson, Foster B. Wardlaw, M.E. Kunkel, James R. Rieck and R. L. Saffle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.