Kunihiko Samejima
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Food and Agricultural Sciences
- Animal Diversity and Health Studies
Papers in
-
- Meat and Animal Product Quality 56
- Food Science 28
- Proteins in Food Systems 25
- Food and Agricultural Sciences 3
- Animal Diversity and Health Studies 2
- Co-authors
- Makoto Ishioroshi (25 shared papers)Tsutomu Yasui (31 shared papers)Khalid Ibrahim Sallam (3 shared papers)Kristen Fretheim (5 shared papers)Bjørg Egelandsdal (5 shared papers)Ali Asghar (10 shared papers)Robert L. Henrickson (1 shared paper)Katsuhiro Yamamoto (11 shared papers)
- Journals
- Journal of Food Science (10 papers)Animal Science Journal (3 papers)LWT (2 papers)Journal of the Science of Food and Agriculture (2 papers)Food Chemistry (2 papers)
- Partner nations
- JapanUnited StatesEgypt
In The Last Decade
Kunihiko Samejima
63 papers receiving 2.3k citations
Kunihiko Samejima's Hit Papers
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 2k
- Food Science 935
- Biotechnology 53
- Filtration and Separation 7
- Biomaterials 42
Countries citing papers authored by Kunihiko Samejima
This map shows the geographic impact of Kunihiko Samejima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kunihiko Samejima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kunihiko Samejima more than expected).
Fields of papers citing papers by Kunihiko Samejima
This network shows the impact of papers produced by Kunihiko Samejima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kunihiko Samejima. The network helps show where Kunihiko Samejima may publish in the future.
Co-authors
The 25 scholars most cited alongside Kunihiko Samejima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 315 | |
| 2 | Functionality of muscle proteins in gelation mechanisms of structured meat products Hit paper breakdown → | 1985 | 256 |
| 3 | 1981 | 229 | |
| 4 | 1986 | 193 | |
| 5 | 1979 | 124 | |
| 6 | 1969 | 110 | |
| 7 | 2004 | 108 | |
| 8 | 1980 | 106 | |
| 9 | 1982 | 70 | |
| 10 | 1982 | 69 | |
| 11 | 1984 | 64 | |
| 12 | 1986 | 63 | |
| 13 | 1985 | 60 | |
| 14 | 1983 | 58 | |
| 15 | 1987 | 54 | |
| 16 | 1982 | 50 | |
| 17 | 1985 | 48 | |
| 18 | 1976 | 42 | |
| 19 | 1980 | 36 | |
| 20 | 1983 | 36 |
About Kunihiko Samejima
Kunihiko Samejima is a scholar working on Animal Science and Zoology, Food Science, Cardiology and Cardiovascular Medicine, Molecular Biology and Biotechnology, having authored 65 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (56 papers), Proteins in Food Systems (25 papers), Protein Structure and Dynamics (8 papers), Cardiomyopathy and Myosin Studies (5 papers), Food and Agricultural Sciences (3 papers), Edible Oils Quality and Analysis (2 papers), Animal Diversity and Health Studies (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Animal Science and Zoology (2k citations), Food Science (935 citations), Biotechnology (53 citations), Filtration and Separation (7 citations) and Biomaterials (42 citations). Kunihiko Samejima has collaborated with scholars based in Japan, United States and Egypt. Frequent co-authors include Makoto Ishioroshi, Tsutomu Yasui, Khalid Ibrahim Sallam, Kristen Fretheim, Bjørg Egelandsdal, Ali Asghar, Robert L. Henrickson, Katsuhiro Yamamoto, Jun-Ichiro Morita and Hiroshi Nakano. Their work appears in journals such as Journal of Food Science, Animal Science Journal, LWT, Journal of the Science of Food and Agriculture and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.