Douglas Shitanda

637 citations
34 papers · 532 · h-index 12

Impact in

    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods

Papers in

    • Food Drying and Modeling 4
    • Rice Cultivation and Yield Improvement 5
    • Greenhouse Technology and Climate Control 3
    • GABA and Rice Research 2

Douglas Shitanda

31 papers receiving 505 citations

Peers

Douglas Shitanda
Comparison fields: 5 of 83
  • Food Science 189
  • Biotechnology 88
  • Fluid Flow and Transfer Processes 45
  • Biochemistry 40
  • Plant Science 149
Replace Maher Trigui with:
Maher Trigui Canada
R. C. Verma India
Michèle Delalonde France
Teodoro Espinosa‐Solares Mexico
Timothy J. Rennie Canada
Winfried Ruß Germany
Abdullah M. A. Alhamdan Saudi Arabia
Alfredo A. Vitali Brazil
Rebecca R. Milczarek United States
Graziella Colato Antonio Brazil
Douglas Shitanda relative to Maher Trigui Canada Maher Trigui's profile →
Citations per field
00.5×2×3×
Maher Trigui · 1×
Citations per year

Countries citing papers authored by Douglas Shitanda

Since Specialization
Citations

This map shows the geographic impact of Douglas Shitanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas Shitanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas Shitanda more than expected).

Fields of papers citing papers by Douglas Shitanda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douglas Shitanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas Shitanda. The network helps show where Douglas Shitanda may publish in the future.

Co-authors

The 15 scholars most cited alongside Douglas Shitanda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Douglas Shitanda Line = papers co-authored together Douglas Shitanda links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201096
2 201061
3 200251
4 201050
5 200647
6 202039
7 201132
8 201022
9 200619
10
Morphological diversity of Kenyan papaya germplasm
201017
11 200114
12 201013
13
PROPERTIES OF PROSOPIS JULIFLORA AND ITS POTENTIAL USES IN ASAL AREAS OF KENYA
201311
14 201510
15 20118
16
Performance Characteristics Of Blended Rice Bran Biodiesel In A Diesel Engine
20137
17 20015
18 20114
19 20134
20 20204

About Douglas Shitanda

Douglas Shitanda is a scholar working on Food Science, Plant Science, Mechanics of Materials, Nutrition and Dietetics and Biochemistry, having authored 34 papers that have together received 532 indexed citations. Recurring topics across this work include Rice Cultivation and Yield Improvement (5 papers), Food Drying and Modeling (4 papers), Freezing and Crystallization Processes (4 papers), Greenhouse Technology and Climate Control (3 papers), Biodiesel Production and Applications (3 papers), Healthcare and Environmental Waste Management (2 papers), GABA and Rice Research (2 papers) and Heavy metals in environment (2 papers). The work is most often cited by research in Food Science (189 citations), Biotechnology (88 citations), Fluid Flow and Transfer Processes (45 citations), Biochemistry (40 citations) and Plant Science (149 citations). Douglas Shitanda has collaborated with scholars based in Kenya, Japan and Belgium. Frequent co-authors include Shoji Koide, Wei Cao, Fuchaka Waswa, Stephen N. Mailu, Francis M. Mathooko, Indrawati Oey, Marc E.G. Hendrickx, Yoshio Nishiyama, Sara Louise Walker and Brian J Agnew. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science, Scientific African, Journal of Food Composition and Analysis and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact