B. Dave Oomah
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
Papers in
- Food Science 54
- Proteins in Food Systems 20
-
- Food composition and properties 33
- Microbial Metabolites in Food Biotechnology 13
- Co-authors
- Giuseppe Mazza (32 shared papers)Ling Gao (1 shared paper)Y. Sedat Velioğlu (1 shared paper)Guadalupe Lóarca-Piña (12 shared papers)Rocío Campos-Vega (15 shared papers)David V. Godfrey (6 shared papers)E. O. Kenaschuk (10 shared papers)Haydé Azeneth Vergara‐Castañeda (3 shared papers)
In The Last Decade
B. Dave Oomah
132 papers receiving 10.1k citations
B. Dave Oomah's Hit Papers
Peers
Comparison fields: 5 of 163
- Biochemistry 3.1k
- Food Science 4.3k
- Nutrition and Dietetics 2.5k
- Plant Science 4.2k
- Complementary and alternative medicine 769
Countries citing papers authored by B. Dave Oomah
This map shows the geographic impact of B. Dave Oomah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Dave Oomah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Dave Oomah more than expected).
Fields of papers citing papers by B. Dave Oomah
This network shows the impact of papers produced by B. Dave Oomah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Dave Oomah. The network helps show where B. Dave Oomah may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Dave Oomah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 137 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products Hit paper breakdown → | 1998 | 3307 |
| 2 | Spent coffee grounds: A review on current research and future prospects Hit paper breakdown → | 2015 | 532 |
| 3 | 2001 | 453 | |
| 4 | Minor components of pulses and their potential impact on human health Hit paper breakdown → | 2009 | 429 |
| 5 | 2002 | 294 | |
| 6 | 2000 | 288 | |
| 7 | 1999 | 287 | |
| 8 | 2002 | 255 | |
| 9 | 1996 | 247 | |
| 10 | 2018 | 207 | |
| 11 | 1993 | 195 | |
| 12 | 2005 | 191 | |
| 13 | 1994 | 145 | |
| 14 | 2019 | 145 | |
| 15 | 2012 | 142 | |
| 16 | 2009 | 127 | |
| 17 | 2014 | 120 | |
| 18 | 2010 | 116 | |
| 19 | 2015 | 114 | |
| 20 | 2016 | 111 |
About B. Dave Oomah
B. Dave Oomah is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Pathology and Forensic Medicine, having authored 137 papers that have together received 11.2k indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Phytochemicals and Antioxidant Activities (29 papers), Phytoestrogen effects and research (26 papers), Proteins in Food Systems (20 papers), Microbial Metabolites in Food Biotechnology (13 papers), Phytase and its Applications (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Antioxidant Activity and Oxidative Stress (9 papers). The work is most often cited by research in Biochemistry (3.1k citations), Food Science (4.3k citations), Nutrition and Dietetics (2.5k citations), Plant Science (4.2k citations) and Complementary and alternative medicine (769 citations). B. Dave Oomah has collaborated with scholars based in Canada, Mexico and Brazil. Frequent co-authors include Giuseppe Mazza, Ling Gao, Y. Sedat Velioğlu, Guadalupe Lóarca-Piña, Rocío Campos-Vega, David V. Godfrey, E. O. Kenaschuk, Haydé Azeneth Vergara‐Castañeda, Anaberta Cardador‐Martínez and John C. G. Drover. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, LWT and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.