S. Massa
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 42
- Probiotics and Fermented Foods 26
- Food Safety and Hygiene 6
- Essential Oils and Antimicrobial Activity 6
- Salmonella and Campylobacter epidemiology 5
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- Listeria monocytogenes in Food Safety 16
- Microbial Inactivation Methods 7
- Co-authors
- Giuseppe Spano (27 shared papers)Luciano Beneduce (18 shared papers)L.D. Trovatelli (18 shared papers)Soisuda Pornpukdeewattana (3 shared papers)Clelia Altieri (5 shared papers)Vittorio Capozzi (5 shared papers)Delia Tarantino (6 shared papers)Pasquale Russo (5 shared papers)
In The Last Decade
S. Massa
78 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.0k
- Biotechnology 459
- Endocrinology 197
- Molecular Medicine 94
- Tourism, Leisure and Hospitality Management 26
Countries citing papers authored by S. Massa
This map shows the geographic impact of S. Massa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Massa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Massa more than expected).
Fields of papers citing papers by S. Massa
This network shows the impact of papers produced by S. Massa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Massa. The network helps show where S. Massa may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Massa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 150 | |
| 2 | 2006 | 111 | |
| 3 | 2005 | 73 | |
| 4 | 2019 | 70 | |
| 5 | 1997 | 67 | |
| 6 | 2014 | 65 | |
| 7 | 2003 | 60 | |
| 8 | 1998 | 56 | |
| 9 | 2001 | 53 | |
| 10 | 1999 | 49 | |
| 11 | 1997 | 47 | |
| 12 | 2003 | 46 | |
| 13 | 1990 | 43 | |
| 14 | 2015 | 42 | |
| 15 | 2004 | 38 | |
| 16 | 1999 | 35 | |
| 17 | Identification and significance of enterococci in hard cheese made from raw cow and sheep milk | 1987 | 34 |
| 18 | 2015 | 33 | |
| 19 | 2004 | 33 | |
| 20 | 1990 | 32 |
About S. Massa
S. Massa is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Agronomy and Crop Science, having authored 80 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Listeria monocytogenes in Food Safety (16 papers), Meat and Animal Product Quality (9 papers), Microbial Inactivation Methods (7 papers), Food Safety and Hygiene (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Salmonella and Campylobacter epidemiology (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Food Science (1.0k citations), Biotechnology (459 citations), Endocrinology (197 citations), Molecular Medicine (94 citations) and Tourism, Leisure and Hospitality Management (26 citations). S. Massa has collaborated with scholars based in Italy, Thailand and Pakistan. Frequent co-authors include Giuseppe Spano, Luciano Beneduce, L.D. Trovatelli, Soisuda Pornpukdeewattana, Clelia Altieri, Vittorio Capozzi, Delia Tarantino, Pasquale Russo, Elisa Goffredo and Francesco Canganella. Their work appears in journals such as Letters in Applied Microbiology, World Journal of Microbiology and Biotechnology, Journal of Applied Microbiology, International Journal of Food Microbiology and Microbiological Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.