Marta Bianchi
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Food Waste Reduction and Sustainability
Papers in
- Ecology 10
- Agriculture Sustainability and Environmental Impact 10
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- Nutritional Studies and Diet 7
- Consumer Attitudes and Food Labeling 5
- Co-authors
- Furio Brighenti (12 shared papers)Daniele Del Rio (12 shared papers)Nicoletta Pellegrini (11 shared papers)Sara Salvatore (3 shared papers)Mauro Serafini (3 shared papers)Barbara Colombi (4 shared papers)Elinor Hallström (11 shared papers)Elie A. Akl (1 shared paper)
- Journals
- International Journal of Food Sciences and Nutrition (3 papers)Sustainability (2 papers)Current Research in Food Science (2 papers)European Journal of Clinical Nutrition (2 papers)Nutrition Metabolism and Cardiovascular Diseases (2 papers)
- Partner nations
- ItalySwedenUnited States
In The Last Decade
Marta Bianchi
42 papers receiving 2.9k citations
Marta Bianchi's Hit Papers
Peers
Comparison fields: 5 of 136
- Biochemistry 1.0k
- Food Science 717
- Nutrition and Dietetics 501
- Public Health, Environmental and Occupational Health 488
- Plant Science 489
Countries citing papers authored by Marta Bianchi
This map shows the geographic impact of Marta Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Bianchi more than expected).
Fields of papers citing papers by Marta Bianchi
This network shows the impact of papers produced by Marta Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Bianchi. The network helps show where Marta Bianchi may publish in the future.
Co-authors
The 25 scholars most cited alongside Marta Bianchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays Hit paper breakdown → | 2003 | 1200 |
| 2 | 2006 | 305 | |
| 3 | 2012 | 214 | |
| 4 | 2008 | 135 | |
| 5 | 2002 | 127 | |
| 6 | 2006 | 97 | |
| 7 | 2022 | 89 | |
| 8 | 2009 | 87 | |
| 9 | 2022 | 78 | |
| 10 | 2003 | 70 | |
| 11 | 2021 | 68 | |
| 12 | 2010 | 67 | |
| 13 | 2016 | 47 | |
| 14 | 2014 | 46 | |
| 15 | 2004 | 44 | |
| 16 | 2020 | 36 | |
| 17 | 2021 | 33 | |
| 18 | 2021 | 24 | |
| 19 | 2021 | 24 | |
| 20 | 2024 | 22 |
About Marta Bianchi
Marta Bianchi is a scholar working on Ecology, Public Health, Environmental and Occupational Health, Food Science, Molecular Biology and Biochemistry, having authored 44 papers that have together received 3.0k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (10 papers), Nutritional Studies and Diet (7 papers), Antioxidant Activity and Oxidative Stress (6 papers), Food Waste Reduction and Sustainability (5 papers), Consumer Attitudes and Food Labeling (5 papers), Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Dementia and Cognitive Impairment Research (3 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (717 citations), Nutrition and Dietetics (501 citations), Public Health, Environmental and Occupational Health (488 citations) and Plant Science (489 citations). Marta Bianchi has collaborated with scholars based in Italy, Sweden and United States. Frequent co-authors include Furio Brighenti, Daniele Del Rio, Nicoletta Pellegrini, Sara Salvatore, Mauro Serafini, Barbara Colombi, Elinor Hallström, Elie A. Akl, Reem A. Mustafa and Nancy Santesso. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Sustainability, Current Research in Food Science, European Journal of Clinical Nutrition and Nutrition Metabolism and Cardiovascular Diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.