Ehsan Feizollahi
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 2
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- Plasma Applications and Diagnostics 8
- Co-authors
- M.S. Roopesh (11 shared papers)Saeedeh Shojaee‐Aliabadi (2 shared papers)Mohammad Amin Mohammadifar (3 shared papers)Leila Mirmoghtadaie (3 shared papers)Bahman Nazari (2 shared papers)N.N. Misra (1 shared paper)Thava Vasanthan (4 shared papers)Lingyun Chen (1 shared paper)
In The Last Decade
Ehsan Feizollahi
22 papers receiving 1.3k citations
Ehsan Feizollahi's Hit Papers
Peers
Comparison fields: 5 of 94
- Food Science 637
- Biotechnology 173
- Animal Science and Zoology 194
- Nutrition and Dietetics 272
- Radiology, Nuclear Medicine and Imaging 297
Countries citing papers authored by Ehsan Feizollahi
This map shows the geographic impact of Ehsan Feizollahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Feizollahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Feizollahi more than expected).
Fields of papers citing papers by Ehsan Feizollahi
This network shows the impact of papers produced by Ehsan Feizollahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Feizollahi. The network helps show where Ehsan Feizollahi may publish in the future.
Co-authors
The 25 scholars most cited alongside Ehsan Feizollahi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of ultrasound treatments on functional properties and structure of millet protein concentrate Hit paper breakdown → | 2017 | 300 |
| 2 | 2020 | 173 | |
| 3 | 2021 | 170 | |
| 4 | 2020 | 152 | |
| 5 | 2020 | 91 | |
| 6 | 2021 | 88 | |
| 7 | 2017 | 54 | |
| 8 | 2017 | 43 | |
| 9 | 2021 | 36 | |
| 10 | 2020 | 36 | |
| 11 | 2018 | 31 | |
| 12 | 2023 | 25 | |
| 13 | 2023 | 25 | |
| 14 | Gluten-Free Bread Quality: A Review of the Improving Factors | 2015 | 23 |
| 15 | 2024 | 20 | |
| 16 | 2021 | 18 | |
| 17 | 2023 | 16 | |
| 18 | 2023 | 14 | |
| 19 | 2020 | 10 | |
| 20 | 2020 | 5 |
About Ehsan Feizollahi
Ehsan Feizollahi is a scholar working on Nutrition and Dietetics, Radiology, Nuclear Medicine and Imaging, Food Science, Plant Science and Animal Science and Zoology, having authored 22 papers that have together received 1.3k indexed citations. Recurring topics across this work include Plasma Applications and Diagnostics (8 papers), Mycotoxins in Agriculture and Food (5 papers), Food composition and properties (5 papers), Laser-induced spectroscopy and plasma (3 papers), Microencapsulation and Drying Processes (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Plasma Diagnostics and Applications (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (637 citations), Biotechnology (173 citations), Animal Science and Zoology (194 citations), Nutrition and Dietetics (272 citations) and Radiology, Nuclear Medicine and Imaging (297 citations). Ehsan Feizollahi has collaborated with scholars based in Canada, Iran and Denmark. Frequent co-authors include M.S. Roopesh, Saeedeh Shojaee‐Aliabadi, Mohammad Amin Mohammadifar, Leila Mirmoghtadaie, Bahman Nazari, N.N. Misra, Thava Vasanthan, Lingyun Chen, Sitian Zhang and Weijuan Huang. Their work appears in journals such as Food Engineering Reviews, Critical Reviews in Food Science and Nutrition, Innovative Food Science & Emerging Technologies, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.