Ehsan Feizollahi
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
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- Plasma Applications and Diagnostics 8
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- Mycotoxins in Agriculture and Food 5
- Phytase and its Applications 2
- Co-authors
- M. S. Roopesh (11 shared papers)Saeedeh Shojaee‐Aliabadi (2 shared papers)Bahman Nazari (2 shared papers)Leila Mirmoghtadaie (3 shared papers)Mohammad Amin Mohammadifar (3 shared papers)N.N. Misra (1 shared paper)Thava Vasanthan (4 shared papers)Weijuan Huang (1 shared paper)
In The Last Decade
Ehsan Feizollahi
22 papers receiving 1.2k citations
Ehsan Feizollahi's Hit Papers
Peers
Comparison fields: 5 of 92
- Food Science 596
- Biotechnology 167
- Animal Science and Zoology 190
- Nutrition and Dietetics 256
- Radiology, Nuclear Medicine and Imaging 280
Countries citing papers authored by Ehsan Feizollahi
This map shows the geographic impact of Ehsan Feizollahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Feizollahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Feizollahi more than expected).
Fields of papers citing papers by Ehsan Feizollahi
This network shows the impact of papers produced by Ehsan Feizollahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Feizollahi. The network helps show where Ehsan Feizollahi may publish in the future.
Co-authors
The 25 scholars most cited alongside Ehsan Feizollahi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of ultrasound treatments on functional properties and structure of millet protein concentrate Hit paper breakdown → | 2017 | 278 |
| 2 | 2020 | 164 | |
| 3 | Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products Hit paper breakdown → | 2021 | 161 |
| 4 | 2020 | 140 | |
| 5 | 2020 | 84 | |
| 6 | 2021 | 81 | |
| 7 | 2017 | 52 | |
| 8 | 2017 | 38 | |
| 9 | 2020 | 34 | |
| 10 | 2021 | 34 | |
| 11 | 2018 | 29 | |
| 12 | Gluten-Free Bread Quality: A Review of the Improving Factors | 2015 | 22 |
| 13 | 2023 | 21 | |
| 14 | 2023 | 21 | |
| 15 | 2024 | 17 | |
| 16 | 2021 | 15 | |
| 17 | 2023 | 14 | |
| 18 | 2023 | 13 | |
| 19 | 2020 | 10 | |
| 20 | 2020 | 5 |
About Ehsan Feizollahi
Ehsan Feizollahi is a scholar working on Radiology, Nuclear Medicine and Imaging, Plant Science, Nutrition and Dietetics, Food Science and Molecular Biology, having authored 22 papers that have together received 1.2k indexed citations. Recurring topics across this work include Plasma Applications and Diagnostics (8 papers), Mycotoxins in Agriculture and Food (5 papers), Food composition and properties (5 papers), Microencapsulation and Drying Processes (3 papers), Laser-induced spectroscopy and plasma (3 papers), Phytase and its Applications (2 papers), Plasma Diagnostics and Applications (2 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Food Science (596 citations), Biotechnology (167 citations), Animal Science and Zoology (190 citations), Nutrition and Dietetics (256 citations) and Radiology, Nuclear Medicine and Imaging (280 citations). Ehsan Feizollahi has collaborated with scholars based in Canada, Iran and Denmark. Frequent co-authors include M. S. Roopesh, Saeedeh Shojaee‐Aliabadi, Bahman Nazari, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, N.N. Misra, Thava Vasanthan, Weijuan Huang, Lingyun Chen and Sitian Zhang. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Food Engineering Reviews, Food Research International, Innovative Food Science & Emerging Technologies and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.