Srećko Tomas
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 19
- Food Drying and Modeling 10
- Fermentation and Sensory Analysis 7
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- Horticultural and Viticultural Research 4
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- M. Planinić (14 shared papers)Ana Bucić‐Kojić (11 shared papers)Darko Velić (12 shared papers)Mate Bilić (11 shared papers)Stela Jokić (6 shared papers)Gordana Šelo (1 shared paper)Marijan Šeruga (1 shared paper)Daliborka Koceva Komlenić (2 shared papers)
In The Last Decade
Srećko Tomas
25 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Biochemistry 484
- Food Science 628
- Filtration and Separation 28
- Biotechnology 105
- Plant Science 322
Countries citing papers authored by Srećko Tomas
This map shows the geographic impact of Srećko Tomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Srećko Tomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Srećko Tomas more than expected).
Fields of papers citing papers by Srećko Tomas
This network shows the impact of papers produced by Srećko Tomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Srećko Tomas. The network helps show where Srećko Tomas may publish in the future.
Co-authors
The 25 scholars most cited alongside Srećko Tomas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 358 | |
| 2 | 2010 | 135 | |
| 3 | 2021 | 128 | |
| 4 | 2009 | 104 | |
| 5 | 2012 | 67 | |
| 6 | 2011 | 64 | |
| 7 | 2019 | 48 | |
| 8 | Study of the drying kinetics of "Granny Smith" apple in tray drier. | 2007 | 29 |
| 9 | 2011 | 25 | |
| 10 | 2010 | 23 | |
| 11 | 2003 | 21 | |
| 12 | 1995 | 21 | |
| 13 | 2012 | 16 | |
| 14 | 1998 | 15 | |
| 15 | 1993 | 12 | |
| 16 | 1994 | 10 | |
| 17 | Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology. | 2011 | 9 |
| 18 | 2022 | 9 | |
| 19 | Influence of air flow velocity on kinetics of convection apple drying | 2003 | 9 |
| 20 | 1996 | 7 |
About Srećko Tomas
Srećko Tomas is a scholar working on Food Science, Plant Science, Biochemistry, Pathology and Forensic Medicine and Molecular Biology, having authored 26 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (10 papers), Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Horticultural and Viticultural Research (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Radiative Heat Transfer Studies (3 papers), Freezing and Crystallization Processes (2 papers) and Free Radicals and Antioxidants (2 papers). The work is most often cited by research in Biochemistry (484 citations), Food Science (628 citations), Filtration and Separation (28 citations), Biotechnology (105 citations) and Plant Science (322 citations). Srećko Tomas has collaborated with scholars based in Croatia, Slovakia and Czechia. Frequent co-authors include M. Planinić, Ana Bucić‐Kojić, Darko Velić, Mate Bilić, Stela Jokić, Gordana Šelo, Marijan Šeruga, Daliborka Koceva Komlenić, Marina Tišma and Lidija Jakobek. Their work appears in journals such as Drying Technology, Ceramics International, Journal of the Institute of Brewing, Applied Thermal Engineering and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.