I. Ogan
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
Papers in
- Food Science 10
- Food Chemistry and Fat Analysis 4
- Polysaccharides Composition and Applications 2
-
- Edible Oils Quality and Analysis 8
- Co-authors
- Michael Ngadi (15 shared papers)Marie‐Josée Dumont (7 shared papers)Ebenezer Miezah Kwofie (5 shared papers)Peter Adewale (2 shared papers)R. Castro‐López (1 shared paper)María Elena Sosa‐Morales (1 shared paper)Julián Andrés Gómez‐Salazar (1 shared paper)Shakuntala H. Thilsted (1 shared paper)
- Journals
- Journal of Food Composition and Analysis (1 paper)Food Bioscience (1 paper)Journal of Food Engineering (1 paper)International Journal of Gastronomy and Food Science (1 paper)British Food Journal (1 paper)
- Partner nations
- CanadaMexicoUnited States
In The Last Decade
I. Ogan
15 papers receiving 600 citations
I. Ogan's Hit Papers
Peers
Comparison fields: 5 of 91
- Biochemistry 87
- Food Science 259
- Analytical Chemistry 90
- Nutrition and Dietetics 103
- Organic Chemistry 190
Countries citing papers authored by I. Ogan
This map shows the geographic impact of I. Ogan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Ogan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Ogan more than expected).
Fields of papers citing papers by I. Ogan
This network shows the impact of papers produced by I. Ogan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Ogan. The network helps show where I. Ogan may publish in the future.
Co-authors
The 14 scholars most cited alongside I. Ogan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Palm oil: Processing, characterization and utilization in the food industry – A review Hit paper breakdown → | 2015 | 362 |
| 2 | 2017 | 54 | |
| 3 | 2019 | 32 | |
| 4 | 2014 | 31 | |
| 5 | 2014 | 27 | |
| 6 | 2021 | 23 | |
| 7 | 2018 | 19 | |
| 8 | 2022 | 19 | |
| 9 | 2016 | 19 | |
| 10 | 2015 | 12 | |
| 11 | 2020 | 11 | |
| 12 | 2020 | 6 | |
| 13 | 2021 | 5 | |
| 14 | 2023 | 2 | |
| 15 | 2017 | 1 | |
| 16 | Deep-fat frying charactersitcs of blends of palm and canola oils | 2017 | 0 |
| 17 | 2025 | 0 |
About I. Ogan
I. Ogan is a scholar working on Food Science, Organic Chemistry, Nutrition and Dietetics, Biochemistry and Biomedical Engineering, having authored 17 papers that have together received 623 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Food Chemistry and Fat Analysis (4 papers), Biodiesel Production and Applications (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers), Polysaccharides Composition and Applications (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Biochemistry (87 citations), Food Science (259 citations), Analytical Chemistry (90 citations), Nutrition and Dietetics (103 citations) and Organic Chemistry (190 citations). I. Ogan has collaborated with scholars based in Canada, Mexico and United States. Frequent co-authors include Michael Ngadi, Marie‐Josée Dumont, Ebenezer Miezah Kwofie, Peter Adewale, R. Castro‐López, María Elena Sosa‐Morales, Julián Andrés Gómez‐Salazar, Shakuntala H. Thilsted, Li Liu and Samuel B. Pérez-Vega. Their work appears in journals such as Journal of Food Composition and Analysis, Food Bioscience, Journal of Food Engineering, International Journal of Gastronomy and Food Science and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.