Michael Ngadi
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Analytical Chemistry top 0.05%
- Spectroscopy and Chemometric Analyses
Papers in
- Food Science 133
- Microencapsulation and Drying Processes 29
- Proteins in Food Systems 28
-
- Meat and Animal Product Quality 93
- Co-authors
- Marie‐Josée Dumont (12 shared papers)Akinbode A. Adedeji (21 shared papers)Peter Adewale (17 shared papers)Li Liu (15 shared papers)Jalal Dehghannya (9 shared papers)G. S. V. Raghavan (13 shared papers)C. Gariépy (17 shared papers)Hui Huang (8 shared papers)
- Journals
- Journal of Food Engineering (27 papers)LWT (19 papers)Food and Bioprocess Technology (10 papers)International Journal of Food Science & Technology (8 papers)Food Chemistry (8 papers)
- Partner nations
- CanadaUnited StatesChina
In The Last Decade
Michael Ngadi
284 papers receiving 9.1k citations
Michael Ngadi's Hit Papers
Peers
Comparison fields: 5 of 168
- Food Science 3.9k
- Analytical Chemistry 2.1k
- Animal Science and Zoology 2.1k
- Biotechnology 1.4k
- Biochemistry 572
Countries citing papers authored by Michael Ngadi
This map shows the geographic impact of Michael Ngadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Ngadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Ngadi more than expected).
Fields of papers citing papers by Michael Ngadi
This network shows the impact of papers produced by Michael Ngadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Ngadi. The network helps show where Michael Ngadi may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael Ngadi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 290 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 418 | |
| 2 | Palm oil: Processing, characterization and utilization in the food industry – A review Hit paper breakdown → | 2015 | 388 |
| 3 | 2014 | 294 | |
| 4 | 2015 | 282 | |
| 5 | 2007 | 177 | |
| 6 | 2019 | 153 | |
| 7 | 2006 | 148 | |
| 8 | 2015 | 134 | |
| 9 | 2006 | 128 | |
| 10 | 2013 | 128 | |
| 11 | 2012 | 120 | |
| 12 | 2022 | 116 | |
| 13 | 2012 | 116 | |
| 14 | 2009 | 107 | |
| 15 | 2006 | 104 | |
| 16 | 2007 | 100 | |
| 17 | 2008 | 99 | |
| 18 | 2009 | 95 | |
| 19 | 2010 | 93 | |
| 20 | 2006 | 88 |
About Michael Ngadi
Michael Ngadi is a scholar working on Food Science, Animal Science and Zoology, Analytical Chemistry, Biomedical Engineering and Biotechnology, having authored 290 papers that have together received 9.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (93 papers), Spectroscopy and Chemometric Analyses (59 papers), Microbial Inactivation Methods (47 papers), Edible Oils Quality and Analysis (41 papers), Advanced Chemical Sensor Technologies (33 papers), Microencapsulation and Drying Processes (29 papers), Proteins in Food Systems (28 papers) and Food composition and properties (26 papers). The work is most often cited by research in Food Science (3.9k citations), Analytical Chemistry (2.1k citations), Animal Science and Zoology (2.1k citations), Biotechnology (1.4k citations) and Biochemistry (572 citations). Michael Ngadi has collaborated with scholars based in Canada, United States and China. Frequent co-authors include Marie‐Josée Dumont, Akinbode A. Adedeji, Peter Adewale, Li Liu, Jalal Dehghannya, G. S. V. Raghavan, C. Gariépy, Hui Huang, Md. Hafizur Rahman Bhuiyan and Ebenezer Miezah Kwofie. Their work appears in journals such as Journal of Food Engineering, LWT, Food and Bioprocess Technology, International Journal of Food Science & Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.