I. C. MacWilliam
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 8
- Food Science 15
- Fermentation and Sensory Analysis 9
- Food Quality and Safety Studies 3
- Co-authors
- G. Harris (18 shared papers)P. A. Brookes (1 shared paper)J. R. Hudson (4 shared papers)Tom Reynolds (4 shared papers)E. G. V. Percival (1 shared paper)Catherine Griffiths (3 shared papers)Sharoon Griffin (1 shared paper)Gary C. Harris (1 shared paper)
- Journals
- Journal of the Institute of Brewing (34 papers)Nature (2 papers)ELT Journal (1 paper)Archives of Biochemistry and Biophysics (1 paper)Chemistry & Industry (1 paper)
- Partner nations
- JapanUnited Kingdom
In The Last Decade
I. C. MacWilliam
39 papers receiving 323 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 177
- Biotechnology 80
- Food Science 164
- Tourism, Leisure and Hospitality Management 9
- Plant Science 145
Countries citing papers authored by I. C. MacWilliam
This map shows the geographic impact of I. C. MacWilliam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. C. MacWilliam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. C. MacWilliam more than expected).
Fields of papers citing papers by I. C. MacWilliam
This network shows the impact of papers produced by I. C. MacWilliam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. C. MacWilliam. The network helps show where I. C. MacWilliam may publish in the future.
Co-authors
The 9 scholars most cited alongside I. C. MacWilliam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1976 | 50 | |
| 2 | 1959 | 36 | |
| 3 | 1968 | 34 | |
| 4 | 1986 | 32 | |
| 5 | 1970 | 27 | |
| 6 | 1956 | 22 | |
| 7 | A note on the development of the starch of the ripening barley ear. | 1958 | 18 |
| 8 | 1954 | 16 | |
| 9 | 1975 | 16 | |
| 10 | 1959 | 14 | |
| 11 | 1962 | 14 | |
| 12 | 1956 | 13 | |
| 13 | 1951 | 12 | |
| 14 | 1963 | 9 | |
| 15 | 1963 | 9 | |
| 16 | 1966 | 8 | |
| 17 | 1964 | 8 | |
| 18 | 1969 | 7 | |
| 19 | 1957 | 7 | |
| 20 | 1954 | 7 |
About I. C. MacWilliam
I. C. MacWilliam is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biotechnology and Pharmacology, having authored 46 papers that have together received 438 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Fermentation and Sensory Analysis (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Enzyme Production and Characterization (6 papers), Biofuel production and bioconversion (5 papers), Hops Chemistry and Applications (5 papers), Polyamine Metabolism and Applications (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (177 citations), Biotechnology (80 citations), Food Science (164 citations), Tourism, Leisure and Hospitality Management (9 citations) and Plant Science (145 citations). I. C. MacWilliam has collaborated with scholars based in Japan and United Kingdom. Frequent co-authors include G. Harris, P. A. Brookes, J. R. Hudson, Tom Reynolds, E. G. V. Percival, Catherine Griffiths, Sharoon Griffin, Gary C. Harris and J. F. Clapperton. Their work appears in journals such as Journal of the Institute of Brewing, Nature, ELT Journal, Archives of Biochemistry and Biophysics and Chemistry & Industry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.