I. C. MacWilliam

45 papers and 416 indexed citations i.

About

I. C. MacWilliam has authored 45 papers that have received a total of 416 indexed citations. This includes 15 papers in Food Science, 15 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (13 papers), Fermentation and Sensory Analysis (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). I. C. MacWilliam is often cited by papers focused on Food composition and properties (13 papers), Fermentation and Sensory Analysis (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Japan and United Kingdom. I. C. MacWilliam's co-authors include G. Harris, J. R. Hudson, Tom Reynolds, Catherine Griffiths and Philip R. Ashurst and has published in prestigious journals such as Nature, Archives of Biochemistry and Biophysics and ELT Journal.

In The Last Decade

Fields of papers published by I. C. MacWilliam

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by I. C. MacWilliam

Since Specialization
Citations
Rankless by CCL
2025