Gerald Reed
Impact in
- Horticulture top 10%
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Fermentation and Sensory Analysis 6
-
- Microbial Metabolic Engineering and Bioproduction 4
- Fungal and yeast genetics research 2
- Genetics, Bioinformatics, and Biomedical Research 1
- Co-authors
- Tilak W. Nagodawithana (5 shared papers)V. Bottazzi (1 shared paper)Gary W. Sanderson (1 shared paper)J. Kraus (2 shared papers)Angela Mountain (1 shared paper)Hans‐Jürgen Rehm (1 shared paper)Jean‐Claude Villettaz (2 shared papers)Dietmar Schomburg (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (4 papers)OENO One (2 papers)SPE Health, Safety and Environment in Oil and Gas Exploration and Production Conference (1 paper)Medical Entomology and Zoology (3 papers)
- Partner nations
- United States
In The Last Decade
Gerald Reed
17 papers receiving 242 citations
Peers
Comparison fields: 5 of 66
- Horticulture 15
- Food Science 180
- Tourism, Leisure and Hospitality Management 9
- Biotechnology 49
- Nutrition and Dietetics 45
Countries citing papers authored by Gerald Reed
This map shows the geographic impact of Gerald Reed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald Reed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald Reed more than expected).
Fields of papers citing papers by Gerald Reed
This network shows the impact of papers produced by Gerald Reed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald Reed. The network helps show where Gerald Reed may publish in the future.
Co-authors
The 8 scholars most cited alongside Gerald Reed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Food and feed production with microorganisms | 1983 | 66 |
| 2 | 1988 | 52 | |
| 3 | 1990 | 46 | |
| 4 | Enzymes, biomass, food and feed | 1995 | 28 |
| 5 | Recombinant proteins, monoclonal antibodies and therapeutic genes | 1999 | 12 |
| 6 | 1978 | 11 | |
| 7 | Nutritional Requirements of Commercially Important Microorganisms | 1998 | 11 |
| 8 | 1978 | 9 | |
| 9 | 1991 | 8 | |
| 10 | Other fermented dairy products. | 1983 | 7 |
| 11 | Fermented products from whey and whey permeate. | 1986 | 6 |
| 12 | 1963 | 4 | |
| 13 | Production and baking techniques for active dry yeast | 1959 | 3 |
| 14 | 1984 | 3 | |
| 15 | Biotechnology: Volume 9: enzymes, biomass, food and feed. | 1995 | 3 |
| 16 | 1983 | 2 | |
| 17 | Biotechnology. Volume 5. Food and feed production with microorganisms. | 1983 | 2 |
About Gerald Reed
Gerald Reed is a scholar working on Food Science, Molecular Biology, Plant Science, Tourism, Leisure and Hospitality Management and Nutrition and Dietetics, having authored 17 papers that have together received 273 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Horticultural and Viticultural Research (3 papers), Wine Industry and Tourism (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Fungal and yeast genetics research (2 papers), Nuclear and radioactivity studies (1 paper) and Genetics, Bioinformatics, and Biomedical Research (1 paper). The work is most often cited by research in Horticulture (15 citations), Food Science (180 citations), Tourism, Leisure and Hospitality Management (9 citations), Biotechnology (49 citations) and Nutrition and Dietetics (45 citations). Gerald Reed has collaborated with scholars based in United States. Frequent co-authors include Tilak W. Nagodawithana, V. Bottazzi, Gary W. Sanderson, J. Kraus, Angela Mountain, Hans‐Jürgen Rehm, Jean‐Claude Villettaz and Dietmar Schomburg. Their work appears in journals such as American Journal of Enology and Viticulture, OENO One, SPE Health, Safety and Environment in Oil and Gas Exploration and Production Conference and Medical Entomology and Zoology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.