Gerald Reed
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Horticulture top 10%
Papers in
- Food Science 15
- Fermentation and Sensory Analysis 11
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- Fungal and yeast genetics research 5
- Microbial Metabolic Engineering and Bioproduction 4
- Enzyme Catalysis and Immobilization 2
- Co-authors
- Tilak W. Nagodawithana (16 shared papers)V. Bottazzi (1 shared paper)Gary W. Sanderson (1 shared paper)Hans‐Jürgen Rehm (1 shared paper)Jean‐Claude Villettaz (2 shared papers)Dietmar Schomburg (1 shared paper)J. Kraus (2 shared papers)Angela Mountain (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (4 papers)OENO One (2 papers)Medical Entomology and Zoology (3 papers)Elsevier eBooks (6 papers)SPE Health, Safety and Environment in Oil and Gas Exploration and Production Conference (1 paper)
- Partner nations
- United States
In The Last Decade
Gerald Reed
32 papers receiving 525 citations
Peers
Comparison fields: 5 of 104
- Food Science 311
- Horticulture 15
- Biotechnology 96
- Nutrition and Dietetics 109
- Tourism, Leisure and Hospitality Management 11
Countries citing papers authored by Gerald Reed
This map shows the geographic impact of Gerald Reed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald Reed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald Reed more than expected).
Fields of papers citing papers by Gerald Reed
This network shows the impact of papers produced by Gerald Reed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald Reed. The network helps show where Gerald Reed may publish in the future.
Co-authors
The 8 scholars most cited alongside Gerald Reed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1975 | 97 | |
| 2 | Food and feed production with microorganisms | 1983 | 83 |
| 3 | 1988 | 65 | |
| 4 | 1990 | 50 | |
| 5 | 1991 | 48 | |
| 6 | 1991 | 41 | |
| 7 | 1991 | 36 | |
| 8 | Enzymes, biomass, food and feed | 1995 | 34 |
| 9 | 1975 | 24 | |
| 10 | Recombinant proteins, monoclonal antibodies and therapeutic genes | 1999 | 14 |
| 11 | Nutritional Requirements of Commercially Important Microorganisms | 1998 | 14 |
| 12 | 1978 | 12 | |
| 13 | 1978 | 11 | |
| 14 | 1991 | 8 | |
| 15 | 1963 | 8 | |
| 16 | Other fermented dairy products. | 1983 | 8 |
| 17 | Fermented products from whey and whey permeate. | 1986 | 7 |
| 18 | 1984 | 5 | |
| 19 | 1983 | 4 | |
| 20 | 1991 | 4 |
About Gerald Reed
Gerald Reed is a scholar working on Food Science, Molecular Biology, Plant Science, Tourism, Leisure and Hospitality Management and Nutrition and Dietetics, having authored 33 papers that have together received 604 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Fungal and yeast genetics research (5 papers), Wine Industry and Tourism (4 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Biofuel production and bioconversion (3 papers), Horticultural and Viticultural Research (3 papers), Enzyme Catalysis and Immobilization (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (311 citations), Horticulture (15 citations), Biotechnology (96 citations), Nutrition and Dietetics (109 citations) and Tourism, Leisure and Hospitality Management (11 citations). Gerald Reed has collaborated with scholars based in United States. Frequent co-authors include Tilak W. Nagodawithana, V. Bottazzi, Gary W. Sanderson, Hans‐Jürgen Rehm, Jean‐Claude Villettaz, Dietmar Schomburg, J. Kraus and Angela Mountain. Their work appears in journals such as American Journal of Enology and Viticulture, OENO One, Medical Entomology and Zoology, Elsevier eBooks and SPE Health, Safety and Environment in Oil and Gas Exploration and Production Conference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.