A. W. Wight
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 10%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- David A. Rees (2 shared papers)Johannes J. L. Cilliers (2 shared papers)Robert O. Gould (1 shared paper)W. H. Van Der Walt (1 shared paper)
- Journals
- Food Chemistry (5 papers)Starch - Stärke (4 papers)Journal of Agricultural and Food Chemistry (1 paper)Journal of the Institute of Brewing (1 paper)Journal of the Chemical Society B Physical Organic (1 paper)
- Partner nations
- South Africa
In The Last Decade
A. W. Wight
12 papers receiving 280 citations
Peers
Comparison fields: 5 of 59
- Nutrition and Dietetics 140
- Food Science 141
- Plant Science 159
- Biotechnology 36
- Biomaterials 26
Countries citing papers authored by A. W. Wight
This map shows the geographic impact of A. W. Wight's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. W. Wight with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. W. Wight more than expected).
Fields of papers citing papers by A. W. Wight
This network shows the impact of papers produced by A. W. Wight. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. W. Wight. The network helps show where A. W. Wight may publish in the future.
Co-authors
The 4 scholars most cited alongside A. W. Wight, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 100 | |
| 2 | 1971 | 80 | |
| 3 | 1987 | 46 | |
| 4 | 1983 | 19 | |
| 5 | 1983 | 19 | |
| 6 | 1986 | 18 | |
| 7 | 1986 | 10 | |
| 8 | 1981 | 9 | |
| 9 | 1976 | 9 | |
| 10 | 1981 | 4 | |
| 11 | 1976 | 2 | |
| 12 | 1976 | 1 | |
| 13 | 1986 | 1 |
About A. W. Wight
A. W. Wight is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Spectroscopy and Plant Science, having authored 13 papers that have together received 318 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Analytical Chemistry and Chromatography (3 papers), Enzyme Production and Characterization (3 papers), Diet, Metabolism, and Disease (2 papers), Crop Yield and Soil Fertility (1 paper), Microbial Inactivation Methods (1 paper) and Glycosylation and Glycoproteins Research (1 paper). The work is most often cited by research in Nutrition and Dietetics (140 citations), Food Science (141 citations), Plant Science (159 citations), Biotechnology (36 citations) and Biomaterials (26 citations). A. W. Wight has collaborated with scholars based in South Africa. Frequent co-authors include David A. Rees, Johannes J. L. Cilliers, Robert O. Gould and W. H. Van Der Walt. Their work appears in journals such as Food Chemistry, Starch - Stärke, Journal of Agricultural and Food Chemistry, Journal of the Institute of Brewing and Journal of the Chemical Society B Physical Organic.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.