Paul V. Attfield
About
Paul V. Attfield has authored 48 papers that have received a total of 2.2k indexed citations.
This includes 37 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Biomedical Engineering. The topics of these papers are Fungal and yeast genetics research (26 papers), Fermentation and Sensory Analysis (16 papers) and Biofuel production and bioconversion (12 papers). Paul V. Attfield is often cited by papers focused on Fungal and yeast genetics research (26 papers), Fermentation and Sensory Analysis (16 papers) and Biofuel production and bioconversion (12 papers) and collaborates with scholars based in Australia, United Kingdom and Mexico. Paul V. Attfield's co-authors include Philip Bell, Duncan A. Veal, Ian W. Dawes, D.A. Veal and Vincent J. Higgins and has published in prestigious journals such as Nature Biotechnology, Applied and Environmental Microbiology and Bioresource Technology.
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