Iris van Swam
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Gut microbiota and health 5
- RNA and protein synthesis mechanisms 1
-
- Probiotics and Fermented Foods 6
- Co-authors
- Michiel Kleerebezem (3 shared papers)Peter A. Bron (4 shared papers)Marijke M. Faas (3 shared papers)Paul de Vos (3 shared papers)Jerry M. Wells (3 shared papers)Bart J. de Haan (3 shared papers)Maaike J. Smelt (3 shared papers)Marjolein Meijerink (3 shared papers)
- Journals
- PLoS ONE (4 papers)Journal of Applied Microbiology (1 paper)BMC Microbiology (1 paper)The ISME Journal (1 paper)Applied and Environmental Microbiology (1 paper)
- Partner nations
- NetherlandsFranceSlovenia
In The Last Decade
Iris van Swam
9 papers receiving 452 citations
Peers
Comparison fields: 5 of 75
- Food Science 272
- Nutrition and Dietetics 96
- Biotechnology 40
- Molecular Biology 313
- Infectious Diseases 69
Countries citing papers authored by Iris van Swam
This map shows the geographic impact of Iris van Swam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iris van Swam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iris van Swam more than expected).
Fields of papers citing papers by Iris van Swam
This network shows the impact of papers produced by Iris van Swam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iris van Swam. The network helps show where Iris van Swam may publish in the future.
Co-authors
The 25 scholars most cited alongside Iris van Swam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 117 | |
| 2 | 2005 | 93 | |
| 3 | 2012 | 74 | |
| 4 | 2013 | 47 | |
| 5 | 2013 | 41 | |
| 6 | 2012 | 36 | |
| 7 | 2020 | 32 | |
| 8 | 2018 | 18 | |
| 9 | 2024 | 3 |
About Iris van Swam
Iris van Swam is a scholar working on Molecular Biology, Food Science, Genetics, Nutrition and Dietetics and Infectious Diseases, having authored 9 papers that have together received 461 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (2 papers), Evolution and Genetic Dynamics (1 paper), Amino Acid Enzymes and Metabolism (1 paper), RNA and protein synthesis mechanisms (1 paper), Bacterial Genetics and Biotechnology (1 paper) and Clostridium difficile and Clostridium perfringens research (1 paper). The work is most often cited by research in Food Science (272 citations), Nutrition and Dietetics (96 citations), Biotechnology (40 citations), Molecular Biology (313 citations) and Infectious Diseases (69 citations). Iris van Swam has collaborated with scholars based in Netherlands, France and Slovenia. Frequent co-authors include Michiel Kleerebezem, Peter A. Bron, Marijke M. Faas, Paul de Vos, Jerry M. Wells, Bart J. de Haan, Maaike J. Smelt, Marjolein Meijerink, Bernadet Renckens and Willem M. de Vos. Their work appears in journals such as PLoS ONE, Journal of Applied Microbiology, BMC Microbiology, The ISME Journal and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.