Hershell R. Ball
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 22
- Animal Nutrition and Physiology 17
- Food Science 24
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 4
- Co-authors
- Paul A. Dawson (6 shared papers)Brian W. Sheldon (5 shared papers)KENNETH R. SWARTZEL (3 shared papers)Brian W. Sheldon (4 shared papers)Edward Allen Foegeding (2 shared papers)D.K. Larick (3 shared papers)D. D. Hamann (2 shared papers)J. G. Montejano (2 shared papers)
- Journals
- Poultry Science (22 papers)Journal of Food Science (16 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Food Protection (2 papers)Journal of Muscle Foods (1 paper)
- Partner nations
- United StatesSpain
In The Last Decade
Hershell R. Ball
48 papers receiving 865 citations
Peers
Comparison fields: 5 of 70
- Animal Science and Zoology 590
- Food Science 507
- Biotechnology 173
- Nutrition and Dietetics 118
- Insect Science 66
Countries citing papers authored by Hershell R. Ball
This map shows the geographic impact of Hershell R. Ball's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hershell R. Ball with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hershell R. Ball more than expected).
Fields of papers citing papers by Hershell R. Ball
This network shows the impact of papers produced by Hershell R. Ball. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hershell R. Ball. The network helps show where Hershell R. Ball may publish in the future.
Co-authors
The 25 scholars most cited alongside Hershell R. Ball, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 127 | |
| 2 | 1984 | 57 | |
| 3 | 1997 | 52 | |
| 4 | 1988 | 51 | |
| 5 | 1992 | 42 | |
| 6 | 1987 | 41 | |
| 7 | 1995 | 38 | |
| 8 | 1989 | 38 | |
| 9 | 1973 | 35 | |
| 10 | 1982 | 31 | |
| 11 | 1984 | 29 | |
| 12 | 1989 | 28 | |
| 13 | 2005 | 24 | |
| 14 | 1979 | 24 | |
| 15 | 1992 | 23 | |
| 16 | 1984 | 23 | |
| 17 | 1968 | 22 | |
| 18 | 1994 | 21 | |
| 19 | 1987 | 18 | |
| 20 | 1990 | 16 |
About Hershell R. Ball
Hershell R. Ball is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 48 papers that have together received 961 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (17 papers), Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microencapsulation and Drying Processes (5 papers), Microbial Inactivation Methods (5 papers), Polysaccharides Composition and Applications (4 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Animal Science and Zoology (590 citations), Food Science (507 citations), Biotechnology (173 citations), Nutrition and Dietetics (118 citations) and Insect Science (66 citations). Hershell R. Ball has collaborated with scholars based in United States and Spain. Frequent co-authors include Paul A. Dawson, Brian W. Sheldon, KENNETH R. SWARTZEL, Brian W. Sheldon, Edward Allen Foegeding, D.K. Larick, D. D. Hamann, J. G. Montejano, J.M. VANDEPOPULIERE and Antonio F. Guerrero. Their work appears in journals such as Poultry Science, Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Protection and Journal of Muscle Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.