Yu Rao
About
Yu Rao has authored 37 papers that have received a total of 817 indexed citations.
This includes 22 papers in Molecular Biology, 22 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (8 papers) and Gut microbiota and health (8 papers). Yu Rao is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (8 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in China, Canada and United States. Yu Rao's co-authors include Wenliang Xiang, Qian Yang, Shuyu Guo and Yalin Li and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Cell Biology and Biochemical and Biophysical Research Communications.
In The Last Decade
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