H.E. Huff
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food and Agricultural Sciences
Papers in
-
- Food composition and properties 29
- Food Science 27
- Food Quality and Safety Studies 8
- Polysaccharides Composition and Applications 5
- Sensory Analysis and Statistical Methods 4
- Co-authors
- Fushing Hsieh (45 shared papers)Sheng Lin (5 shared papers)Hildegarde Heymann (6 shared papers)Fu‐Hung Hsieh (10 shared papers)Shingjiang Jessie Lue (3 shared papers)I.C. PENG (7 shared papers)Yixiang Duan (2 shared papers)Chun Huang (2 shared papers)
- Journals
- Journal of Food Science (12 papers)Journal of Food Protection (6 papers)Journal of Food Processing and Preservation (5 papers)LWT (5 papers)Journal of Food Engineering (3 papers)
- Partner nations
- United StatesTaiwanSouth Korea
In The Last Decade
H.E. Huff
65 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 120
- Nutrition and Dietetics 1.4k
- Food Science 1.4k
- Animal Science and Zoology 597
- Biotechnology 145
- Biomaterials 179
Countries citing papers authored by H.E. Huff
This map shows the geographic impact of H.E. Huff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.E. Huff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.E. Huff more than expected).
Fields of papers citing papers by H.E. Huff
This network shows the impact of papers produced by H.E. Huff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.E. Huff. The network helps show where H.E. Huff may publish in the future.
Co-authors
The 25 scholars most cited alongside H.E. Huff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 252 | |
| 2 | 2002 | 224 | |
| 3 | 2000 | 178 | |
| 4 | Extrusion cooking of corn meal and sugar beet fiber: effects on expansion properties, starch gelatinization, and dietary fiber content. | 1991 | 176 |
| 5 | 1995 | 149 | |
| 6 | 1990 | 101 | |
| 7 | Extrusion cooking of corn meal with soy fiber, salt, and sugar | 1994 | 96 |
| 8 | 1997 | 94 | |
| 9 | 2006 | 89 | |
| 10 | 2004 | 89 | |
| 11 | 2006 | 73 | |
| 12 | 1997 | 61 | |
| 13 | 2002 | 54 | |
| 14 | 1998 | 51 | |
| 15 | 1993 | 50 | |
| 16 | 1998 | 46 | |
| 17 | 2002 | 45 | |
| 18 | 1993 | 44 | |
| 19 | 2002 | 41 | |
| 20 | 1999 | 38 |
About H.E. Huff
H.E. Huff is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Plant Science and Molecular Biology, having authored 65 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Meat and Animal Product Quality (22 papers), Food Quality and Safety Studies (8 papers), GABA and Rice Research (6 papers), Polysaccharides Composition and Applications (5 papers), Sensory Analysis and Statistical Methods (4 papers), Agricultural Engineering and Mechanization (4 papers) and Natural Fiber Reinforced Composites (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.4k citations), Animal Science and Zoology (597 citations), Biotechnology (145 citations) and Biomaterials (179 citations). H.E. Huff has collaborated with scholars based in United States, Taiwan and South Korea. Frequent co-authors include Fushing Hsieh, Sheng Lin, Hildegarde Heymann, Fu‐Hung Hsieh, Shingjiang Jessie Lue, I.C. PENG, Yixiang Duan, Chun Huang, Jin Zhang and Muxuan Liang. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Food Processing and Preservation, LWT and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.