Charles I. Onwulata
About
Charles I. Onwulata has authored 81 papers that have received a total of 2.2k indexed citations.
This includes 57 papers in Food Science, 41 papers in Nutrition and Dietetics and 13 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (41 papers), Food composition and properties (37 papers) and Microencapsulation and Drying Processes (27 papers). Charles I. Onwulata is often cited by papers focused on Proteins in Food Systems (41 papers), Food composition and properties (37 papers) and Microencapsulation and Drying Processes (27 papers) and collaborates with scholars based in United States, Brazil and Ghana. Charles I. Onwulata's co-authors include R. P. KONSTANCE, V.H. Holsinger, Peggy M. Tomasula, Michael H. Tunick and Peter Cooke and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.
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