Fu‐Hung Hsieh
About
Fu‐Hung Hsieh has authored 52 papers that have received a total of 1.8k indexed citations.
This includes 19 papers in Polymers and Plastics, 14 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Self-Healing Polymer Materials (19 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (8 papers). Fu‐Hung Hsieh is often cited by papers focused on Self-Healing Polymer Materials (19 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in United States, South Korea and Canada. Fu‐Hung Hsieh's co-authors include Galen J. Suppes, Yuan‐Chan Tu, H.E. Huff, Ali Tekeei and Hongyu Fan and has published in prestigious journals such as Applied Physics Letters, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
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