Hao Suo
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
-
- Probiotics and Fermented Foods 3
- Microencapsulation and Drying Processes 2
-
- Natural product bioactivities and synthesis 2
- Ginseng Biological Effects and Applications 2
- Co-authors
- Ka‐Wing Cheng (6 shared papers)Mohammad Rezaul Islam Shishir (6 shared papers)Mingfu Wang (5 shared papers)Feng Chen (5 shared papers)Shuting Zhang (4 shared papers)Lingxi Li (3 shared papers)Yan Cui (3 shared papers)Jianbo Xiao (3 shared papers)
In The Last Decade
Hao Suo
17 papers receiving 303 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 70
- Food Science 118
- Nutrition and Dietetics 47
- Pharmaceutical Science 16
- Pharmacology 20
Countries citing papers authored by Hao Suo
This map shows the geographic impact of Hao Suo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Suo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Suo more than expected).
Fields of papers citing papers by Hao Suo
This network shows the impact of papers produced by Hao Suo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Suo. The network helps show where Hao Suo may publish in the future.
Co-authors
The 25 scholars most cited alongside Hao Suo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 40 | |
| 2 | 2019 | 39 | |
| 3 | 2015 | 32 | |
| 4 | 2021 | 24 | |
| 5 | 2021 | 23 | |
| 6 | 2019 | 21 | |
| 7 | 2024 | 20 | |
| 8 | 2014 | 17 | |
| 9 | 2017 | 17 | |
| 10 | 2024 | 12 | |
| 11 | 2013 | 12 | |
| 12 | 2024 | 10 | |
| 13 | 2023 | 10 | |
| 14 | 2020 | 9 | |
| 15 | 2024 | 8 | |
| 16 | 2023 | 7 | |
| 17 | 2023 | 6 |
About Hao Suo
Hao Suo is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 17 papers that have together received 307 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Biochemical Analysis and Sensing Techniques (3 papers), Probiotics and Fermented Foods (3 papers), Microencapsulation and Drying Processes (2 papers), Chromatography in Natural Products (2 papers), Traditional Chinese Medicine Analysis (2 papers), Natural product bioactivities and synthesis (2 papers) and Ginseng Biological Effects and Applications (2 papers). The work is most often cited by research in Biochemistry (70 citations), Food Science (118 citations), Nutrition and Dietetics (47 citations), Pharmaceutical Science (16 citations) and Pharmacology (20 citations). Hao Suo has collaborated with scholars based in China, Portugal and Spain. Frequent co-authors include Ka‐Wing Cheng, Mohammad Rezaul Islam Shishir, Mingfu Wang, Feng Chen, Shuting Zhang, Lingxi Li, Yan Cui, Jianbo Xiao, Baoshan Sun and Shan Xiao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, Food Chemistry X, Comprehensive Reviews in Food Science and Food Safety and Food Science and Human Wellness.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.