Maruf Ahmed

About

Maruf Ahmed has authored 24 papers that have received a total of 860 indexed citations. This includes 16 papers in Food Science, 13 papers in Biochemistry and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (7 papers) and Botanical Research and Applications (5 papers). Maruf Ahmed is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (7 papers) and Botanical Research and Applications (5 papers) and collaborates with scholars based in South Korea, Bangladesh and China. Maruf Ahmed's co-authors include Jong‐Bang Eun, Mst. Sorifa Akter, Guihun Jiang, Seung‐Hee Nam and Sejong Oh and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

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