Gudrun Wolf
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
-
- Microbial Inactivation Methods 4
- Listeria monocytogenes in Food Safety 4
-
- Probiotics and Fermented Foods 5
- Co-authors
- Walter P. Hammes (11 shared papers)Reinhold Carle (2 shared papers)Ralph Klaiber (1 shared paper)Hua Wei (3 shared papers)Reinhard Würm (2 shared papers)Volker Budach (2 shared papers)Ali Sak (2 shared papers)Martin Stuschke (2 shared papers)
- Journals
- Systematic and Applied Microbiology (3 papers)European Food Research and Technology (3 papers)Innovative Food Science & Emerging Technologies (2 papers)Archives of Microbiology (2 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- GermanyUnited States
In The Last Decade
Gudrun Wolf
16 papers receiving 416 citations
Peers
Comparison fields: 5 of 67
- Food Science 195
- Biotechnology 90
- Biochemistry 37
- Animal Science and Zoology 50
- Nutrition and Dietetics 50
Countries citing papers authored by Gudrun Wolf
This map shows the geographic impact of Gudrun Wolf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gudrun Wolf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gudrun Wolf more than expected).
Fields of papers citing papers by Gudrun Wolf
This network shows the impact of papers produced by Gudrun Wolf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gudrun Wolf. The network helps show where Gudrun Wolf may publish in the future.
Co-authors
The 19 scholars most cited alongside Gudrun Wolf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 107 | |
| 2 | Selective inactivation of DNA-dependent protein kinase with antisense oligodeoxynucleotides: consequences for the rejoining of radiation-induced DNA double-strand breaks and radiosensitivity of human cancer cell lines. | 2002 | 45 |
| 3 | 2003 | 40 | |
| 4 | 1992 | 33 | |
| 5 | 1991 | 33 | |
| 6 | 1990 | 32 | |
| 7 | 2006 | 32 | |
| 8 | 2008 | 23 | |
| 9 | 1998 | 20 | |
| 10 | 1995 | 14 | |
| 11 | 1994 | 11 | |
| 12 | 2001 | 11 | |
| 13 | 2004 | 10 | |
| 14 | 2005 | 9 | |
| 15 | 1975 | 8 | |
| 16 | 1978 | 7 | |
| 17 | Mitomycin und ein neues Phenoxazon-Pigment aus Streptomyces michiganensis: Stoffwechselprodukte von Mikroorganismen | 1975 | 0 |
About Gudrun Wolf
Gudrun Wolf is a scholar working on Biotechnology, Food Science, Molecular Biology, Pharmacology and Nutrition and Dietetics, having authored 17 papers that have together received 435 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (4 papers), Listeria monocytogenes in Food Safety (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Microbial Natural Products and Biosynthesis (3 papers), Amino Acid Enzymes and Metabolism (2 papers) and Cancer-related Molecular Pathways (2 papers). The work is most often cited by research in Food Science (195 citations), Biotechnology (90 citations), Biochemistry (37 citations), Animal Science and Zoology (50 citations) and Nutrition and Dietetics (50 citations). Gudrun Wolf has collaborated with scholars based in Germany and United States. Frequent co-authors include Walter P. Hammes, Reinhold Carle, Ralph Klaiber, Hua Wei, Reinhard Würm, Volker Budach, Ali Sak, Martin Stuschke, Elke K. Arendt and Susanne Hartmann. Their work appears in journals such as Systematic and Applied Microbiology, European Food Research and Technology, Innovative Food Science & Emerging Technologies, Archives of Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.