A. Henriksson
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 36
- Probiotics and Fermented Foods 35
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- Gut microbiota and health 11
- Protein Hydrolysis and Bioactive Peptides 7
- Co-authors
- Nagendra P. Shah (10 shared papers)O.N. Donkor (6 shared papers)Todor Vasiljevic (6 shared papers)Lydia Ong (4 shared papers)Patricia L. Conway (15 shared papers)Hazel M. Mitchell (5 shared papers)Lena Blomberg (2 shared papers)Ulf Rönner (1 shared paper)
- Journals
- International Dairy Journal (5 papers)Journal of Applied Microbiology (3 papers)FEMS Microbiology Ecology (2 papers)International Journal of Food Microbiology (2 papers)Applied and Environmental Microbiology (2 papers)
- Partner nations
- AustraliaSwedenNetherlands
In The Last Decade
A. Henriksson
41 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 117
- Food Science 2.0k
- Nutrition and Dietetics 1.0k
- Animal Science and Zoology 496
- Biotechnology 211
- Molecular Biology 1.5k
Countries citing papers authored by A. Henriksson
This map shows the geographic impact of A. Henriksson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Henriksson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Henriksson more than expected).
Fields of papers citing papers by A. Henriksson
This network shows the impact of papers produced by A. Henriksson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Henriksson. The network helps show where A. Henriksson may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Henriksson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 281 | |
| 2 | 2005 | 220 | |
| 3 | 2007 | 214 | |
| 4 | 1990 | 167 | |
| 5 | 2007 | 145 | |
| 6 | 1993 | 144 | |
| 7 | 2006 | 141 | |
| 8 | 2005 | 138 | |
| 9 | 2007 | 124 | |
| 10 | 1991 | 115 | |
| 11 | 2007 | 111 | |
| 12 | 2006 | 106 | |
| 13 | 2002 | 103 | |
| 14 | 2007 | 96 | |
| 15 | 2006 | 87 | |
| 16 | 2007 | 77 | |
| 17 | 2007 | 64 | |
| 18 | 2007 | 58 | |
| 19 | 2012 | 53 | |
| 20 | 1996 | 43 |
About A. Henriksson
A. Henriksson is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Genetics and Animal Science and Zoology, having authored 43 papers that have together received 2.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (35 papers), Gut microbiota and health (11 papers), Microbial Metabolites in Food Biotechnology (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Digestive system and related health (7 papers), Food composition and properties (5 papers), Meat and Animal Product Quality (4 papers) and Helicobacter pylori-related gastroenterology studies (3 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (1.0k citations), Animal Science and Zoology (496 citations), Biotechnology (211 citations) and Molecular Biology (1.5k citations). A. Henriksson has collaborated with scholars based in Australia, Sweden and Netherlands. Frequent co-authors include Nagendra P. Shah, O.N. Donkor, Todor Vasiljevic, Lydia Ong, Patricia L. Conway, Hazel M. Mitchell, Lena Blomberg, Ulf Rönner, Ulrika Husmark and T. K. Singh. Their work appears in journals such as International Dairy Journal, Journal of Applied Microbiology, FEMS Microbiology Ecology, International Journal of Food Microbiology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.