Giuseppe Nocella
Impact in
- Marketing top 2%
- Environmental Sustainability in Business
- Food Science top 2%
- Food Waste Reduction and Sustainability
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 10
- Sensory Analysis and Statistical Methods 4
- Food Waste Reduction and Sustainability 3
-
- Environmental Sustainability in Business 6
- Co-authors
- Riccardo Scarpa (4 shared papers)Domenico Carlucci (4 shared papers)Francesco Bimbo (4 shared papers)Gianluca Nardone (4 shared papers)Biagia De Devitiis (4 shared papers)Rosaria Viscecchia (4 shared papers)O Kennedy (1 shared paper)Lionel Hubbard (2 shared papers)
- Journals
- International Journal of Consumer Studies (2 papers)Foods (2 papers)Food Policy (2 papers)Appetite (2 papers)Cambridge Journal of Economics (1 paper)
- Partner nations
- United KingdomItalyNetherlands
In The Last Decade
Giuseppe Nocella
34 papers receiving 1.4k citations
Giuseppe Nocella's Hit Papers
Peers
Comparison fields: 5 of 130
- Marketing 321
- Food Science 416
- Tourism, Leisure and Hospitality Management 33
- Public Health, Environmental and Occupational Health 295
- Animal Science and Zoology 115
Countries citing papers authored by Giuseppe Nocella
This map shows the geographic impact of Giuseppe Nocella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Nocella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Nocella more than expected).
Fields of papers citing papers by Giuseppe Nocella
This network shows the impact of papers produced by Giuseppe Nocella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Nocella. The network helps show where Giuseppe Nocella may publish in the future.
Co-authors
The 25 scholars most cited alongside Giuseppe Nocella, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies Hit paper breakdown → | 2014 | 286 |
| 2 | 2017 | 198 | |
| 3 | 2012 | 126 | |
| 4 | 2010 | 124 | |
| 5 | 2013 | 108 | |
| 6 | 2023 | 72 | |
| 7 | 2012 | 69 | |
| 8 | 2013 | 65 | |
| 9 | 2005 | 65 | |
| 10 | 2014 | 60 | |
| 11 | 2019 | 50 | |
| 12 | 2004 | 46 | |
| 13 | 2007 | 32 | |
| 14 | 2021 | 23 | |
| 15 | 2019 | 18 | |
| 16 | 2022 | 17 | |
| 17 | 2013 | 16 | |
| 18 | 2023 | 15 | |
| 19 | 2023 | 13 | |
| 20 | 2018 | 10 |
About Giuseppe Nocella
Giuseppe Nocella is a scholar working on Food Science, Marketing, Public Health, Environmental and Occupational Health, Economics and Econometrics and Plant Science, having authored 35 papers that have together received 1.5k indexed citations. Recurring topics across this work include Organic Food and Agriculture (7 papers), Consumer Attitudes and Food Labeling (7 papers), Economic and Environmental Valuation (6 papers), Environmental Sustainability in Business (6 papers), Fluoride Effects and Removal (4 papers), Nutritional Studies and Diet (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Food Waste Reduction and Sustainability (3 papers). The work is most often cited by research in Marketing (321 citations), Food Science (416 citations), Tourism, Leisure and Hospitality Management (33 citations), Public Health, Environmental and Occupational Health (295 citations) and Animal Science and Zoology (115 citations). Giuseppe Nocella has collaborated with scholars based in United Kingdom, Italy and Netherlands. Frequent co-authors include Riccardo Scarpa, Domenico Carlucci, Francesco Bimbo, Gianluca Nardone, Biagia De Devitiis, Rosaria Viscecchia, O Kennedy, Lionel Hubbard, А. С. Гинзбург and Annamaria Simonazzi. Their work appears in journals such as International Journal of Consumer Studies, Foods, Food Policy, Appetite and Cambridge Journal of Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.