Giuseppina Migliore
About
Giuseppina Migliore has authored 60 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Plant Science, 22 papers in Food Science and 11 papers in Marketing. The topics of these papers are Organic Food and Agriculture (32 papers), Wine Industry and Tourism (11 papers) and Food Waste Reduction and Sustainability (8 papers). Giuseppina Migliore is often cited by papers focused on Organic Food and Agriculture (32 papers), Wine Industry and Tourism (11 papers) and Food Waste Reduction and Sustainability (8 papers) and collaborates with scholars based in Italy, Hungary and Cyprus. Giuseppina Migliore's co-authors include Giorgio Schifani, Riccardo Testa, Emanuele Schimmenti, Luigi Cembalo and Antonino Galati and has published in prestigious journals such as Journal of Cleaner Production, Meat Science and Appetite.
In The Last Decade
Fields of papers published by Giuseppina Migliore
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Giuseppina Migliore
Since SpecializationCitations
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