Davide Menozzi
Impact in
-
- Wine Industry and Tourism
- Insect Science top 0.5%
- Insect Utilization and Effects
Papers in
- Food Science 30
- Food Waste Reduction and Sustainability 17
- Marketing 19
- Environmental Sustainability in Business 11
- Co-authors
- Cristina Mora (41 shared papers)Giovanni Sogari (35 shared papers)Lynn Jayne Frewer (3 shared papers)Mario Veneziani (4 shared papers)Michèle Donati (6 shared papers)Beatrice Biasini (14 shared papers)Francesca Scazzina (11 shared papers)Alice Rosi (10 shared papers)
- Journals
- Nutrients (8 papers)Food Quality and Preference (6 papers)Bio-based and Applied Economics (5 papers)Foods (4 papers)British Food Journal (3 papers)
- Partner nations
- ItalyNetherlandsUnited States
In The Last Decade
Davide Menozzi
85 papers receiving 3.6k citations
Davide Menozzi's Hit Papers
Peers
Comparison fields: 5 of 140
- Tourism, Leisure and Hospitality Management 253
- Insect Science 1.0k
- Marketing 772
- Food Science 1.1k
- Business and International Management 91
Countries citing papers authored by Davide Menozzi
This map shows the geographic impact of Davide Menozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Menozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Menozzi more than expected).
Fields of papers citing papers by Davide Menozzi
This network shows the impact of papers produced by Davide Menozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Menozzi. The network helps show where Davide Menozzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Davide Menozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 305 | |
| 2 | Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product Hit paper breakdown → | 2017 | 299 |
| 3 | 2008 | 192 | |
| 4 | 2018 | 169 | |
| 5 | 2019 | 163 | |
| 6 | 2016 | 151 | |
| 7 | 2017 | 144 | |
| 8 | 2019 | 142 | |
| 9 | 2016 | 133 | |
| 10 | Exploring the Future of Edible Insects in Europe Hit paper breakdown → | 2022 | 127 |
| 11 | 2013 | 117 | |
| 12 | 2020 | 105 | |
| 13 | 2015 | 93 | |
| 14 | 2015 | 89 | |
| 15 | 2016 | 85 | |
| 16 | 2019 | 78 | |
| 17 | 2022 | 75 | |
| 18 | 2015 | 73 | |
| 19 | 2012 | 72 | |
| 20 | 2021 | 71 |
About Davide Menozzi
Davide Menozzi is a scholar working on Food Science, Marketing, Tourism, Leisure and Hospitality Management, Insect Science and Plant Science, having authored 87 papers that have together received 3.7k indexed citations. Recurring topics across this work include Organic Food and Agriculture (22 papers), Agriculture Sustainability and Environmental Impact (18 papers), Food Waste Reduction and Sustainability (17 papers), Consumer Attitudes and Food Labeling (14 papers), Insect Utilization and Effects (13 papers), Animal and Plant Science Education (12 papers), Environmental Sustainability in Business (11 papers) and Wine Industry and Tourism (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (253 citations), Insect Science (1.0k citations), Marketing (772 citations), Food Science (1.1k citations) and Business and International Management (91 citations). Davide Menozzi has collaborated with scholars based in Italy, Netherlands and United States. Frequent co-authors include Cristina Mora, Giovanni Sogari, Lynn Jayne Frewer, Mario Veneziani, Michèle Donati, Beatrice Biasini, Francesca Scazzina, Alice Rosi, Simone Mancini and Roberta Moruzzo. Their work appears in journals such as Nutrients, Food Quality and Preference, Bio-based and Applied Economics, Foods and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.