Davide Menozzi
Impact in
-
- Wine Industry and Tourism
- Insect Science top 0.5%
- Insect Utilization and Effects
Papers in
- Food Science 28
- Food Waste Reduction and Sustainability 17
-
- Organic Food and Agriculture 22
- Co-authors
- Cristina Mora (40 shared papers)Giovanni Sogari (35 shared papers)Lynn J. Frewer (3 shared papers)Mario Veneziani (4 shared papers)Michèle Donati (6 shared papers)Beatrice Biasini (14 shared papers)Francesca Scazzina (11 shared papers)Simone Mancini (4 shared papers)
- Journals
- Nutrients (7 papers)Food Quality and Preference (6 papers)Foods (4 papers)Sustainability (3 papers)British Food Journal (3 papers)
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Davide Menozzi
77 papers receiving 3.4k citations
Davide Menozzi's Hit Papers
Peers
Comparison fields: 5 of 137
- Tourism, Leisure and Hospitality Management 239
- Insect Science 1.0k
- Marketing 761
- Food Science 1.0k
- Business and International Management 89
Countries citing papers authored by Davide Menozzi
This map shows the geographic impact of Davide Menozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Menozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Menozzi more than expected).
Fields of papers citing papers by Davide Menozzi
This network shows the impact of papers produced by Davide Menozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Menozzi. The network helps show where Davide Menozzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Davide Menozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 300 | |
| 2 | Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product Hit paper breakdown → | 2017 | 294 |
| 3 | 2008 | 190 | |
| 4 | 2018 | 168 | |
| 5 | 2019 | 160 | |
| 6 | 2016 | 151 | |
| 7 | 2017 | 146 | |
| 8 | 2019 | 136 | |
| 9 | 2016 | 131 | |
| 10 | Exploring the Future of Edible Insects in Europe Hit paper breakdown → | 2022 | 124 |
| 11 | 2013 | 116 | |
| 12 | 2020 | 100 | |
| 13 | 2015 | 88 | |
| 14 | 2016 | 85 | |
| 15 | 2019 | 79 | |
| 16 | 2019 | 77 | |
| 17 | 2012 | 73 | |
| 18 | 2015 | 71 | |
| 19 | 2022 | 68 | |
| 20 | 2021 | 67 |
About Davide Menozzi
Davide Menozzi is a scholar working on Food Science, Plant Science, Marketing, Public Health, Environmental and Occupational Health and Ecology, having authored 83 papers that have together received 3.5k indexed citations. Recurring topics across this work include Organic Food and Agriculture (22 papers), Food Waste Reduction and Sustainability (17 papers), Agriculture Sustainability and Environmental Impact (17 papers), Insect Utilization and Effects (13 papers), Animal and Plant Science Education (12 papers), Consumer Attitudes and Food Labeling (12 papers), Environmental Sustainability in Business (11 papers) and Obesity, Physical Activity, Diet (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (239 citations), Insect Science (1.0k citations), Marketing (761 citations), Food Science (1.0k citations) and Business and International Management (89 citations). Davide Menozzi has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Cristina Mora, Giovanni Sogari, Lynn J. Frewer, Mario Veneziani, Michèle Donati, Beatrice Biasini, Francesca Scazzina, Simone Mancini, Roberta Moruzzo and Alice Rosi. Their work appears in journals such as Nutrients, Food Quality and Preference, Foods, Sustainability and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.