Gerhard E. Krammer
Impact in
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies
- Pharmacology top 0.5%
- Inflammatory mediators and NSAID effects
Papers in
-
- Biochemical Analysis and Sensing Techniques 34
-
- Olfactory and Sensory Function Studies 14
- Co-authors
- Jakob Peter Ley (45 shared papers)Alberto Gimona (3 shared papers)Eduardo Mysler (5 shared papers)Xavier Gitton (6 shared papers)Patrice T Matchaba (5 shared papers)Bernhard Mellein (5 shared papers)Christopher J. Hawkey (4 shared papers)Thomas J. Schnitzer (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (18 papers)Molecular Nutrition & Food Research (10 papers)Food and Chemical Toxicology (4 papers)Lara D. Veeken (3 papers)Food & Function (3 papers)
- Partner nations
- GermanySwitzerlandUnited States
In The Last Decade
Gerhard E. Krammer
116 papers receiving 4.0k citations
Gerhard E. Krammer's Hit Papers
Peers
Comparison fields: 5 of 142
- Sensory Systems 417
- Pharmacology 998
- Nephrology 398
- Biochemistry 332
- Nutrition and Dietetics 653
Countries citing papers authored by Gerhard E. Krammer
This map shows the geographic impact of Gerhard E. Krammer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerhard E. Krammer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerhard E. Krammer more than expected).
Fields of papers citing papers by Gerhard E. Krammer
This network shows the impact of papers produced by Gerhard E. Krammer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerhard E. Krammer. The network helps show where Gerhard E. Krammer may publish in the future.
Co-authors
The 25 scholars most cited alongside Gerhard E. Krammer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 119 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparison of lumiracoxib with naproxen and ibuprofen in the Therapeutic Arthritis Research and Gastrointestinal Event Trial (TARGET), reduction in ulcer complications: randomised controlled trial Hit paper breakdown → | 2004 | 534 |
| 2 | 2004 | 381 | |
| 3 | 2012 | 274 | |
| 4 | 2011 | 200 | |
| 5 | 1998 | 195 | |
| 6 | 2008 | 191 | |
| 7 | 2011 | 129 | |
| 8 | 2012 | 126 | |
| 9 | 2005 | 118 | |
| 10 | 2017 | 106 | |
| 11 | 2011 | 97 | |
| 12 | 1991 | 96 | |
| 13 | 2013 | 69 | |
| 14 | 2011 | 65 | |
| 15 | 2008 | 51 | |
| 16 | 2007 | 50 | |
| 17 | 2006 | 46 | |
| 18 | 2011 | 45 | |
| 19 | 2005 | 45 | |
| 20 | 1999 | 43 |
About Gerhard E. Krammer
Gerhard E. Krammer is a scholar working on Nutrition and Dietetics, Sensory Systems, Food Science, Pharmacology and Biochemistry, having authored 119 papers that have together received 4.2k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (34 papers), Advanced Chemical Sensor Technologies (22 papers), Olfactory and Sensory Function Studies (14 papers), Fermentation and Sensory Analysis (13 papers), Analytical Chemistry and Chromatography (12 papers), Inflammatory mediators and NSAID effects (12 papers), Plant biochemistry and biosynthesis (10 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Sensory Systems (417 citations), Pharmacology (998 citations), Nephrology (398 citations), Biochemistry (332 citations) and Nutrition and Dietetics (653 citations). Gerhard E. Krammer has collaborated with scholars based in Germany, Switzerland and United States. Frequent co-authors include Jakob Peter Ley, Alberto Gimona, Eduardo Mysler, Xavier Gitton, Patrice T Matchaba, Bernhard Mellein, Christopher J. Hawkey, Thomas J. Schnitzer, Michael Doherty and Gerd Rüdiger Burmester. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecular Nutrition & Food Research, Food and Chemical Toxicology, Lara D. Veeken and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.