Peter Werkhoff
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Potato Plant Research
- Essential Oils and Antimicrobial Activity
- Sensory Analysis and Statistical Methods
- Spectroscopy top 2%
- Analytical Chemistry and Chromatography
Papers in
- Spectroscopy 20
- Analytical Chemistry and Chromatography 16
- Food Science 17
- Fermentation and Sensory Analysis 7
- Potato Plant Research 6
- Essential Oils and Antimicrobial Activity 4
- Co-authors
- Otto Georg Vitzthum (8 shared papers)Matthias Güntert (14 shared papers)Gerhard E. Krammer (10 shared papers)Horst Sommer (12 shared papers)Rudolf Hopp (11 shared papers)Johannes Kaulen (3 shared papers)Horst Surburg (5 shared papers)Roland Emberger (9 shared papers)
- Journals
- European Food Research and Technology (7 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Chromatography A (3 papers)Journal of High Resolution Chromatography (2 papers)Journal of Food Science (2 papers)
- Partner nations
- Germany
In The Last Decade
Peter Werkhoff
46 papers receiving 1k citations
Peers
Comparison fields: 5 of 74
- Food Science 433
- Spectroscopy 279
- Biotechnology 70
- Animal Science and Zoology 92
- Analytical Chemistry 95
Countries citing papers authored by Peter Werkhoff
This map shows the geographic impact of Peter Werkhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Werkhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Werkhoff more than expected).
Fields of papers citing papers by Peter Werkhoff
This network shows the impact of papers produced by Peter Werkhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Werkhoff. The network helps show where Peter Werkhoff may publish in the future.
Co-authors
The 19 scholars most cited alongside Peter Werkhoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 196 | |
| 2 | 1993 | 101 | |
| 3 | 1975 | 68 | |
| 4 | 1990 | 66 | |
| 5 | 1990 | 62 | |
| 6 | 1975 | 57 | |
| 7 | 1987 | 52 | |
| 8 | 1997 | 50 | |
| 9 | 1991 | 49 | |
| 10 | 1976 | 44 | |
| 11 | 1974 | 40 | |
| 12 | 1975 | 40 | |
| 13 | 2000 | 37 | |
| 14 | 1989 | 36 | |
| 15 | 1974 | 35 | |
| 16 | 1991 | 30 | |
| 17 | 2002 | 17 | |
| 18 | 1987 | 16 | |
| 19 | 2001 | 16 | |
| 20 | 1997 | 15 |
About Peter Werkhoff
Peter Werkhoff is a scholar working on Spectroscopy, Food Science, Pharmacology, Analytical Chemistry and Organic Chemistry, having authored 47 papers that have together received 1.2k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (16 papers), Fermentation and Sensory Analysis (7 papers), Potato Plant Research (6 papers), Coffee research and impacts (5 papers), Essential Oils and Antimicrobial Activity (4 papers), Alcoholism and Thiamine Deficiency (3 papers), Plant biochemistry and biosynthesis (3 papers) and Synthesis of heterocyclic compounds (3 papers). The work is most often cited by research in Food Science (433 citations), Spectroscopy (279 citations), Biotechnology (70 citations), Animal Science and Zoology (92 citations) and Analytical Chemistry (95 citations). Peter Werkhoff has collaborated with scholars based in Germany. Frequent co-authors include Otto Georg Vitzthum, Matthias Güntert, Gerhard E. Krammer, Horst Sommer, Rudolf Hopp, Johannes Kaulen, Horst Surburg, Roland Emberger, Matthias Guentert and Johann Jauch. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Journal of High Resolution Chromatography and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.