Peter Werkhoff
About
Peter Werkhoff has authored 33 papers that have received a total of 831 indexed citations.
This includes 11 papers in Organic Chemistry, 11 papers in Spectroscopy and 10 papers in Food Science. The topics of these papers are Analytical Chemistry and Chromatography (10 papers), Fermentation and Sensory Analysis (9 papers) and Advanced Chemical Sensor Technologies (8 papers). Peter Werkhoff is often cited by papers focused on Analytical Chemistry and Chromatography (10 papers), Fermentation and Sensory Analysis (9 papers) and Advanced Chemical Sensor Technologies (8 papers) and collaborates with scholars based in Germany. Peter Werkhoff's co-authors include Rudolf Hopp, O. Vitzthum, R. Emberger, Matthias Güntert and Gerhard Krammer and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.
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