Peter Werkhoff
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Spectroscopy 11
- Analytical Chemistry and Chromatography 10
- Food Science 11
- Fermentation and Sensory Analysis 10
- Food Quality and Safety Studies 3
- Co-authors
- O. Vitzthum (7 shared papers)Matthias Güntert (8 shared papers)Gerhard Krammer (4 shared papers)Horst Sommer (6 shared papers)Rudolf Hopp (10 shared papers)Johannes Kaulen (1 shared paper)Horst Surburg (4 shared papers)R. Emberger (7 shared papers)
- Journals
- European Food Research and Technology (7 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Chromatography A (3 papers)Food Reviews International (2 papers)Journal of Food Science (2 papers)
- Partner nations
- Germany
In The Last Decade
Peter Werkhoff
34 papers receiving 776 citations
Peers
Comparison fields: 5 of 79
- Food Science 343
- Biochemistry 94
- Spectroscopy 225
- Nutrition and Dietetics 153
- Animal Science and Zoology 93
Countries citing papers authored by Peter Werkhoff
This map shows the geographic impact of Peter Werkhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Werkhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Werkhoff more than expected).
Fields of papers citing papers by Peter Werkhoff
This network shows the impact of papers produced by Peter Werkhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Werkhoff. The network helps show where Peter Werkhoff may publish in the future.
Co-authors
The 21 scholars most cited alongside Peter Werkhoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 173 | |
| 2 | 1993 | 90 | |
| 3 | 1975 | 55 | |
| 4 | 1990 | 50 | |
| 5 | 1990 | 50 | |
| 6 | 1975 | 47 | |
| 7 | 1987 | 46 | |
| 8 | 1991 | 39 | |
| 9 | 1974 | 38 | |
| 10 | 1976 | 36 | |
| 11 | 1989 | 34 | |
| 12 | 1975 | 33 | |
| 13 | 1991 | 27 | |
| 14 | 1974 | 27 | |
| 15 | 2002 | 16 | |
| 16 | 1987 | 15 | |
| 17 | 1997 | 11 | |
| 18 | 1990 | 10 | |
| 19 | 1988 | 10 | |
| 20 | 1989 | 9 |
About Peter Werkhoff
Peter Werkhoff is a scholar working on Spectroscopy, Food Science, Organic Chemistry, Biomedical Engineering and Molecular Biology, having authored 34 papers that have together received 868 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Analytical Chemistry and Chromatography (10 papers), Advanced Chemical Sensor Technologies (9 papers), Biochemical Analysis and Sensing Techniques (5 papers), Structural and Chemical Analysis of Organic and Inorganic Compounds (5 papers), Food Quality and Safety Studies (3 papers), Synthesis and Biological Evaluation (3 papers) and Plant biochemistry and biosynthesis (3 papers). The work is most often cited by research in Food Science (343 citations), Biochemistry (94 citations), Spectroscopy (225 citations), Nutrition and Dietetics (153 citations) and Animal Science and Zoology (93 citations). Peter Werkhoff has collaborated with scholars based in Germany. Frequent co-authors include O. Vitzthum, Matthias Güntert, Gerhard Krammer, Horst Sommer, Rudolf Hopp, Johannes Kaulen, Horst Surburg, R. Emberger, Shaun P. Brennecke and Matthias Guentert. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Food Reviews International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.