Peter Werkhoff
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Spectroscopy 17
- Analytical Chemistry and Chromatography 16
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- Advanced Chemical Sensor Technologies 15
- Co-authors
- O. Vitzthum (8 shared papers)Matthias Güntert (14 shared papers)Gerhard Krammer (10 shared papers)Horst Sommer (12 shared papers)Rudolf Hopp (12 shared papers)Horst Surburg (5 shared papers)Johannes Kaulen (3 shared papers)R. Emberger (8 shared papers)
- Journals
- European Food Research and Technology (7 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Chromatography A (3 papers)Food Reviews International (2 papers)Journal of High Resolution Chromatography (2 papers)
- Partner nations
- Germany
In The Last Decade
Peter Werkhoff
45 papers receiving 966 citations
Peers
Comparison fields: 5 of 83
- Food Science 437
- Biochemistry 124
- Spectroscopy 266
- Nutrition and Dietetics 215
- Animal Science and Zoology 137
Countries citing papers authored by Peter Werkhoff
This map shows the geographic impact of Peter Werkhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Werkhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Werkhoff more than expected).
Fields of papers citing papers by Peter Werkhoff
This network shows the impact of papers produced by Peter Werkhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Werkhoff. The network helps show where Peter Werkhoff may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Werkhoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 193 | |
| 2 | 1993 | 100 | |
| 3 | 1990 | 68 | |
| 4 | 1975 | 67 | |
| 5 | 1990 | 63 | |
| 6 | 1975 | 58 | |
| 7 | 1987 | 52 | |
| 8 | 1991 | 49 | |
| 9 | 1976 | 45 | |
| 10 | 1975 | 40 | |
| 11 | 1974 | 40 | |
| 12 | 1989 | 37 | |
| 13 | 1974 | 35 | |
| 14 | 1991 | 31 | |
| 15 | 2002 | 17 | |
| 16 | 1987 | 16 | |
| 17 | 2001 | 16 | |
| 18 | 1997 | 15 | |
| 19 | 1992 | 14 | |
| 20 | 1978 | 14 |
About Peter Werkhoff
Peter Werkhoff is a scholar working on Spectroscopy, Biomedical Engineering, Food Science, Organic Chemistry and Molecular Biology, having authored 47 papers that have together received 1.1k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (16 papers), Advanced Chemical Sensor Technologies (15 papers), Fermentation and Sensory Analysis (14 papers), Biochemical Analysis and Sensing Techniques (6 papers), Structural and Chemical Analysis of Organic and Inorganic Compounds (5 papers), Biochemical Acid Research Studies (4 papers), Alcoholism and Thiamine Deficiency (4 papers) and Plant biochemistry and biosynthesis (4 papers). The work is most often cited by research in Food Science (437 citations), Biochemistry (124 citations), Spectroscopy (266 citations), Nutrition and Dietetics (215 citations) and Animal Science and Zoology (137 citations). Peter Werkhoff has collaborated with scholars based in Germany. Frequent co-authors include O. Vitzthum, Matthias Güntert, Gerhard Krammer, Horst Sommer, Rudolf Hopp, Horst Surburg, Johannes Kaulen, R. Emberger, Walter Kühn and Matthias Guentert. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Food Reviews International and Journal of High Resolution Chromatography.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.