Peter Winterhalter

12.9k citations
331 papers · 11.2k · h-index 59

Impact in

  • Biochemistry top 0.02%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.05%
    • Fermentation and Sensory Analysis

Papers in

    • Natural product bioactivities and synthesis 57
    • Plant biochemistry and biosynthesis 52
    • Fermentation and Sensory Analysis 67
    • Food Quality and Safety Studies 25

Peter Winterhalter

322 papers receiving 10.6k citations

Peers

Peter Winterhalter
Comparison fields: 5 of 138
  • Biochemistry 4.6k
  • Food Science 4.5k
  • Analytical Chemistry 1.6k
  • Complementary and alternative medicine 784
  • Plant Science 3.9k
Replace Carmelo Garcı́a Barroso with:
Carmelo Garcı́a Barroso Spain
Miguel Palma Spain
M. Mónica Giusti United States
Pierre‐Louis Teissèdre France
Urška Vrhovšek Italy
Luke R. Howard United States
Cristina García‐Viguera Spain
Ana M. Troncoso Spain
Andrew L. Waterhouse United States
Montserrat Dueñas Spain
Peter Winterhalter relative to Carmelo Garcı́a Barroso Spain Carmelo Garcı́a Barroso's profile →
Citations per field
00.5×2.7×
Carmelo Garcı́a Barroso · 1×
Citations per year

Countries citing papers authored by Peter Winterhalter

Since Specialization
Citations

This map shows the geographic impact of Peter Winterhalter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Winterhalter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Winterhalter more than expected).

Fields of papers citing papers by Peter Winterhalter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Winterhalter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Winterhalter. The network helps show where Peter Winterhalter may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter Winterhalter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Winterhalter Line = papers co-authored together Peter Winterhalter links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 331 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2001293
2 2000291
3 2003214
4 1997193
5 2011188
6 2010185
7 2000160
8 2011152
9 2008148
10 2007147
11 2001141
12 2006123
13 2004122
14 2014121
15 2005121
16 2005121
17 2005115
18 1990112
19 2010108
20 2003108

About Peter Winterhalter

Peter Winterhalter is a scholar working on Molecular Biology, Food Science, Analytical Chemistry, Biochemistry and Plant Science, having authored 331 papers that have together received 11.2k indexed citations. Recurring topics across this work include Chromatography in Natural Products (106 papers), Phytochemicals and Antioxidant Activities (103 papers), Fermentation and Sensory Analysis (67 papers), Natural product bioactivities and synthesis (57 papers), Plant biochemistry and biosynthesis (52 papers), Horticultural and Viticultural Research (30 papers), Phytochemistry and Biological Activities (28 papers) and Food Quality and Safety Studies (25 papers). The work is most often cited by research in Biochemistry (4.6k citations), Food Science (4.5k citations), Analytical Chemistry (1.6k citations), Complementary and alternative medicine (784 citations) and Plant Science (3.9k citations). Peter Winterhalter has collaborated with scholars based in Germany, Chile and Japan. Frequent co-authors include Gerold Jerz, Michael Schwarz, Silke Hillebrand, Beate Baderschneider, Markus Straubinger, Peter Schreier, Andreas Degenhardt, Victor Wray, Tuba Esatbeyoglu and Holger Knapp. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Food Chemistry, Phytochemistry and Flavour and Fragrance Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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