Gbekeloluwa Oguntimein
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Enzyme Catalysis and Immobilization 7
- Microbial Metabolic Engineering and Bioproduction 5
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- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- J. O. Akingbala (13 shared papers)Samson Agboola (3 shared papers)Rolf D. Schmid (2 shared papers)Peter J. Reilly (3 shared papers)Helmut Erdmann (1 shared paper)Murray Moo‐Young (3 shared papers)Robert Ndjouenkeu (1 shared paper)Adebayo Abass (1 shared paper)
- Journals
- Starch - Stärke (5 papers)Biotechnology and Bioengineering (3 papers)Biotechnology Letters (3 papers)Journal of Food Processing and Preservation (3 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- NigeriaUnited StatesCanada
In The Last Decade
Gbekeloluwa Oguntimein
34 papers receiving 630 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 266
- Food Science 269
- Forestry 39
- Biotechnology 67
- Plant Science 191
Countries citing papers authored by Gbekeloluwa Oguntimein
This map shows the geographic impact of Gbekeloluwa Oguntimein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gbekeloluwa Oguntimein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gbekeloluwa Oguntimein more than expected).
Fields of papers citing papers by Gbekeloluwa Oguntimein
This network shows the impact of papers produced by Gbekeloluwa Oguntimein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gbekeloluwa Oguntimein. The network helps show where Gbekeloluwa Oguntimein may publish in the future.
Co-authors
The 25 scholars most cited alongside Gbekeloluwa Oguntimein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 95 | |
| 2 | 1993 | 78 | |
| 3 | 1989 | 66 | |
| 4 | 1991 | 61 | |
| 5 | 1987 | 39 | |
| 6 | 1997 | 38 | |
| 7 | 1995 | 34 | |
| 8 | 2018 | 30 | |
| 9 | 1995 | 29 | |
| 10 | 1991 | 29 | |
| 11 | 1980 | 27 | |
| 12 | 1998 | 24 | |
| 13 | 1991 | 22 | |
| 14 | 1987 | 19 | |
| 15 | 1993 | 17 | |
| 16 | 1980 | 16 | |
| 17 | 1992 | 15 | |
| 18 | 2000 | 14 | |
| 19 | 1991 | 12 | |
| 20 | 1990 | 12 |
About Gbekeloluwa Oguntimein
Gbekeloluwa Oguntimein is a scholar working on Molecular Biology, Nutrition and Dietetics, Plant Science, Biomedical Engineering and Food Science, having authored 37 papers that have together received 732 indexed citations. Recurring topics across this work include Cassava research and cyanide (9 papers), Food composition and properties (8 papers), Enzyme Catalysis and Immobilization (7 papers), Biofuel production and bioconversion (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Enzyme Production and Characterization (3 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Nutrition and Dietetics (266 citations), Food Science (269 citations), Forestry (39 citations), Biotechnology (67 citations) and Plant Science (191 citations). Gbekeloluwa Oguntimein has collaborated with scholars based in Nigeria, United States and Canada. Frequent co-authors include J. O. Akingbala, Samson Agboola, Rolf D. Schmid, Peter J. Reilly, Helmut Erdmann, Murray Moo‐Young, Robert Ndjouenkeu, Adebayo Abass, I.A. Adeyemi and William A. Anderson. Their work appears in journals such as Starch - Stärke, Biotechnology and Bioengineering, Biotechnology Letters, Journal of Food Processing and Preservation and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.