J. O. Aina
About
J. O. Aina has authored 18 papers that have received a total of 452 indexed citations.
This includes 9 papers in Plant Science, 9 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Botanical Research and Applications (3 papers). J. O. Aina is often cited by papers focused on Polysaccharides Composition and Applications (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Botanical Research and Applications (3 papers) and collaborates with scholars based in Nigeria, Ghana and Canada. J. O. Aina's co-authors include M. Bokanga, Bolanle Otegbayo, Robert Asiedu, Esther Sakyi‐Dawson and Olatunji Matthew Kolawole and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and European Food Research and Technology.
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